Recipe Blog: Jumoke 2.0
Harissa Barbecue Wings
HARISSA BARBECUE WINGS
INGREDIENTS
Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
8 oz. homemade harissa
1/4 cup your fa...
Harissa Paste
HARISSA PASTE
MAJOR KEY: Paste will keep for about 3 weeks.
INGREDIENTS
8 dried guajillo chiles, stemmed and seeded (about 2 oz.)
8 dried n...
Jerk Marinade
JERK MARINADE
MAJOR KEY:
1. If this is your first time using peppers, use gloves.
2. For a more intense jerk flavor, leave out the fruit and use ...
Chicken Alfredo Dip
CHICKEN ALFREDO DIP
INGREDIENTS
3 tablespoons butter
3 tablespoons flour
1 tablespoon Tastic Spice Original*
1 teaspoon dried parsley
1 teaspo...
Beefy French Onion Sliders
BEEFY FRENCH ONION SLIDERS
MAJOR KEY: When you're caramelizing the onions you can speed up the process by adding a couple of tablespoons of sug...
Game Day x 2
"This #HalftimeHero creation is brought to you by FarmRich. All opinions expressed are my own."
Yes, I am a chef. Yes, I can create out-...
5 Surefire Tips to Get Into Ketosis
5 Tips to Get Into Ketosis
The point of going keto is to get into a state of ketosis. During ketosis, your body converts fat into compounds k...
The Key Though Challenge Day 16 - Mood Boosters
THE KEY THOUGH CHALLENGE DAY 16 - MOOD BOOSTERS
Here are a few ideas to raise your mood.
Waste a little time: Spend just a little time today (or...
Philly Cheese Steak Tin Foil Dinner
PHILLY CHEESE STEAK TIN FOIL DINNER
INGREDIENTS
1 1/2 lbs thin sliced ribeye or sirloin
1 green pepper chopped
1/2 large onion chopped
1...
Salads Everyday Is Possible
HOW TO EAT SALAD EVERYDAY AND LIKE IT!
Prep Time
30 mins
Total Time
30 mins
Make eating salad as easy as can be with these tips for ...
Cauliflower Grits
CAULIFLOWER GRITS
MAJOR KEY: The cheese is optional in this recipe. Also, the type of cheese is at your discretion. I personally love Manchego. ...
Honey Miso Salmon
HONEY MISO SALMON
MAJOR KEY: Contrary to popular belief, Luke is not saying "Miso Honey" in his song 😆 (you have to be over 40 to get it). Serio...