Recipe Blog: Jumoke 2.0
Sheet Pan Beefy Nachos
SHEET PAN BEEFY NACHOS
By Cuisine Noir Magazine and Chef Jumoke Jackson (aka Mr. Foodtastic)
When you are looking for something quick, easy and...
Harissa Barbecue Wings
HARISSA BARBECUE WINGS
INGREDIENTS
Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
8 oz. homemade harissa
1/4 cup your fa...
Beefy French Onion Sliders
BEEFY FRENCH ONION SLIDERS
MAJOR KEY: When you're caramelizing the onions you can speed up the process by adding a couple of tablespoons of sug...
Spanish Meatballs with Tomato-Saffron Sauce
SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE
Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist.
Major...
Crispy Baked Sweet Jerk Wings & Flats
CRISPY BAKED SWEET JERK WINGS & FLATS
MAJOR KEY:
Add more jerk marinade to increase heat.
Be sure to pat the wings dry.
INGREDIENTS
10 ...