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Recipe Blog: Jumoke 2.0

Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce Serves 10 MOTIVATION:  It's meat! MAJOR KEY:  Make sure the meat is room temp! INGREDIENTS 4 ½ - 5 lb. be...

Hot(ish) Nashville Spatchcock Chicken

Hot(ish) Nashville Spatchcock Chicken

  Ingredients 1 chicken 2 tbsps Tasic spice* 4 large eggs 2 cups buttermilk or whole milk 2 tbsp vinegar-based hot sauce (such as Tabasco or Texas...

Whole Split Lemon Mojito Chicken

Whole Split Lemon Mojito Chicken

Whole Split Lemon Mojito Chicken     Motivation: It's like eating Miami for dinner :p Major Key: Don't marinade for more than a couple of days. I...

Seared Thick Thighs with Curry Gravy

Seared Thick Thighs with Curry Gravy

Seared Thick Thighs with Curry Gravy       Motivation: Thick thighs save lives!  Nuf said.   Major Key: The quality of your curry powde...

Coconut Curry Grits

Coconut Curry Grits

Coconut Curry Grits       Motivation: I feel the sequence went like this: Let there be light. Now let there be grits.  Grits were put on this plane...

Sticky Five Spice Pork Ribs

Sticky Five Spice Pork Ribs

Sticky Asian Five Spice Pork Ribs       Motivation: I think the term finger lickin came about when one day someone made a rib.  Listen, if the...

Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats     Ingredients 10 whole chicken wings cut into flats and drumettes.  Discard tips or use for a st...

Buttermilk Fried Chicken

Buttermilk Fried Chicken

  Ingredients 1 whole chicken cut into 10 pieces ½ -1 tablespoon hot sauce 3-4 garlic crushed 3 tbsps. Tastic spice*   Chicken Coating 3 ...

Minted Pea Pesto Brown Rice Pasta

Minted Pea Pesto Brown Rice Pasta

Minted Pea Pesto Brown Rice Pasta         Minted Pea Pesto Brown Rice Pasta   MAJOR KEY: If making the gremolata grate the garlic first and ...

Skillet Butternut Squash and Crispy Kale

Skillet Butternut Squash and Crispy Kale

Skillet Butternut Squash and Crispy Kale   MAJOR KEY: You can also use acorn squash.   Ingredients 1 small butternut squash (about 1 1/2 po...

Citrus Pork Tenderloin

Citrus Pork Tenderloin

Citrus Pork Tenderloin   MAJOR KEY: Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees. ...

Scallops and Asparagus

Scallops and Asparagus

Do you need to learn how to sear scallops?  Check out this quick and healthy recipe.