HARISSA BARBECUE WINGS
Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
1/4 cup your favorite barbecue sauce
4 tbsp. unsalted butter
Zest and juice of 1 lemon
Tastic spice, to taste
1. Heat oven to 200˚. Pour oil into a 6-qt. Dutch oven to a depth of 2" and heat over medium-high heat until a deep-fry thermometer registers 400˚. Working in two batches, add chicken wings to oil and cook, stirring occasionally, until golden brown and crisp, 10–12 minutes. Using a slotted spoon, transfer wings to a wire rack set over a rimmed baking sheet, sprinkle with Tastic spice and transfer to oven.
2. Meanwhile, put harissa, butter, zest, and juice into a medium heat-proof bowl. Set bowl over a pot of boiling water until butter is melted and sauce is hot, whisking to combine. Transfer chicken wings to the bowl and toss to combine. Serve with a cooling sauce or dip like ranch or sour cream.
* Tastic Spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones
Back to Recipe Blog: Jumoke 2.0