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Recipe Blog: Jumoke 2.0

Basic Beef & Chicken Bone Broth

BASIC BEEF & CHICKEN BONE BROTH   Ingredients 4 pounds chicken bones (any combination of backs, necks, and feet) 2 pounds beef bones (shin or n...

Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce Serves 10 MOTIVATION:  It's meat! MAJOR KEY:  Make sure the meat is room temp! INGREDIENTS 4 ½ - 5 lb. be...

Garbage Bread

Garbage Bread

  MAJOR KEY: 1. Make sure you seal the dough well.  If not, it will seep with liquid and cheese 2.  Make sure its' cooked all the way through....