Recipe Blog: Jumoke 2.0
Keto Chocolate Cake
KETO CHOCOLATE CAKE
INGREDIENTS
2 1/2 cups almond flour
1 cup cocoa powder
1 cup allulose granulated
1 teaspoon baking powder
1/2 cup bu...
Coconut Flour Apple Pie Bites
COCONUT FLOUR APPLE PIE BITES
INGREDIENTS
Pie Dough:
2 cups coconut flour
4 large eggs
½ cup butter
4 tsp erythritol
1 tsp vanilla extr...
Super Fudgy Low-Carb Keto Brownies
SUPER FUDGY LOW-CARB KETO BROWNIES
INGREDIENTS
1/2 cup (55g) almond flour
3 eggs, at room temperature
10 tablespoons (150g) butter, softened
1/4 ...
Keto Lemon Bars
KETO LEMON BARS
INGREDIENTS
Crust:
½ cup grass-fed butter, at room temperature
2 tablespoons granulated erythritol
⅔ cup almond flour
2 tablespo...
Deep Dish Cauliflower Pizza
DEEP DISH CAULIFLOWER PIZZA
INGREDIENTS
1 large head cauliflower, grated (about 3 cups), squeezed dry of excess liquid
2 1/2 cups shredded...
Bacon Keto Meatloaf
BACON KETO MEATLOAF
Serves 6
INGREDIENTS
Cooking spray
1 tbsp.extra-virgin olive oil
1medium onion, chopped
1stalk celery, chopped
3...
Easy Keto Alfredo Sauce
EASY KETO ALFREDO SAUCE
MAJOR KEY
If you have the time roast the garlic to intensify the flavor.
INGREDIENTS
1/2 cup unsalted butter
2 cloves ga...
Chocolate Covered Strawberry Cubes
CHOCOLATE COVERED STRAWBERRY CUBES
MAJOR KEY
It’s keto!
INGREDIENTS
2 c. chocolate chips
2 tbsp. coconut oil
16 fresh strawberries with s...
Firecracker Salmon Recipe
FIRECRACKER SALMON RECIPE
MAJOR KEY
This recipe would work well with white fish as well.
INGREDIENTS
1 teaspoon minced garlic
1/2 teaspo...
Skillet Soufflé
SKILLET SOUFFLE
Serves 4
MAJOR KEY:
2 net carbs, 27% protein, 5% carbs, 71%fat
- The key to soufflés are the whipped egg whites. Don’t skip this...
Keto Beef Enchiladas
KETO BEEF ENCHILADAS
A few words... You won’t truly miss the flour tortilla.
INGREDIENTS
1 1/2 cup Shredded Cheddar Cheese, Divided
1 1/4 ...
Pan Seared Ribeye Steak with Cauliflower Gnocchi with Pomodoro Sauce
PAN SEARED RIBEYE STEAK WITH CAULIFLOWER GNOCCHI WITH POMODORO SAUCE
A few words... I was asked for some new keto recipes and I obliged.
INGREDI...
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