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Recipe Blog: Jumoke 2.0

Crispy af Chicken Tenders

Crispy af Chicken Tenders

CRISPY AF CHICKEN TENDERS   MAJOR KEY:  I use thigh meat for my tenders.  Why? Because the name itself says "tender" and I don't think there is a m...

Parmesan Wings with Parsley Butter

Parmesan Wings with Parsley Butter

PARMESAN WINGS WITH PARSLEY BUTTER   MAJOR KEY: I like to rinse my wings after removing them from the package. If you do, pat them dry with paper t...

Harissa Barbecue Wings

HARISSA BARBECUE WINGS   INGREDIENTS Canola oil, for frying 2 lb. chicken wings, separated into 2 pieces 8 oz. homemade harissa 1/4 cup your favo...

Chicken Alfredo Dip

CHICKEN ALFREDO DIP MAJOR KEY: INGREDIENTS 3 tbps butter 3 tbps flour 1 tbsp Tastic spice 1 tsp dried parsley 1 tsp minced garlic 1 tsp paprika 1 c...

Beefy French Onion Sliders

Beefy French Onion Sliders

BEEFY FRENCH ONION SLIDERS   MAJOR KEY: When you're caramelizing the onions you can speed up the process by adding a couple of tablespoons of sug...

Spanish Meatballs with Tomato-Saffron Sauce

Spanish Meatballs with Tomato-Saffron Sauce

SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE     Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist. Major...

Sticky Five Spice Pork Ribs

Sticky Five Spice Pork Ribs

Sticky Asian Five Spice Pork Ribs       Motivation: I think the term finger lickin came about when one day someone made a rib.  Listen, if the rib ...

Crispy potato skin deviled eggs

Crispy potato skin deviled eggs

The first and last deviled egg recipe ever!

Pineapple Guacamole

Pineapple Guacamole

Pineapple Guacamole Ingredients 2 ripe avocados, halved, seeded, peeled & diced 2 slices of fresh pineapple (I guess canned is fine if you mus...