Recipe Blog: Jumoke 2.0
Crispy AF Chicken Tenders
CRISPY AF CHICKEN TENDERS
MAJOR KEY: I use thigh meat for my tenders. Why? Because the name itself says "tender" and I don't think there is a m...
Parmesan Wings with Parsley Butter
PARMESAN WINGS WITH PARSLEY BUTTER
MAJOR KEY: I like to rinse my wings after removing them from the package. If you do, pat them dry with paper t...
Harissa Barbecue Wings
HARISSA BARBECUE WINGS
INGREDIENTS
Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
8 oz. homemade harissa
1/4 cup your favo...
Chicken Alfredo Dip
CHICKEN ALFREDO DIP
MAJOR KEY:
INGREDIENTS
3 tbps butter
3 tbps flour
1 tbsp Tastic spice
1 tsp dried parsley
1 tsp minced garlic
1 tsp paprika
1 c...
Beefy French Onion Sliders
BEEFY FRENCH ONION SLIDERS
MAJOR KEY: When you're caramelizing the onions you can speed up the process by adding a couple of tablespoons of sug...
Spanish Meatballs with Tomato-Saffron Sauce
SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE
Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist.
Major...
Sticky Five Spice Pork Ribs
STICKY FIVE SPICE PORK RIBS
Motivation:
I think the term finger lickin came about when one day someone made a rib. Listen, if the rib doesn’...
Pineapple Guacamole
PINEAPPLE GUACAMOLE
INGREDIENTS
2 ripe avocados, halved, seeded, peeled & diced
2 slices of fresh pineapple (I guess canned is fine if you mus...