BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Recipe Blog: Jumoke 2.0

Salmon 101

Salmon 101

SALMON 101 Okay, is it SA-MON or SAL-MON?  I promise you I don't care.  I'm saying SA-MON for the rest of my life 😆 Either way you pronounce it, i...

Honey Miso Salmon

Honey Miso Salmon

HONEY MISO SALMON   MAJOR KEY: Contrary to popular belief, Luke is not saying "Miso Honey" in his song 😆 (you have to be over 40 to get it). Serio...

PARSLEY GARLIC BUTTER COD

PARSLEY GARLIC BUTTER COD

PARSLEY GARLIC BUTTER COD   MAJOR KEY: When fish reaches the proper cooking temperature, it becomes opaque and flakes. Here's how to tell if fish i...

Grilled Whole Red Snapper with Chiles, Lemongrass and Coconut

Grilled Whole Red Snapper with Chiles, Lemongrass and Coconut

Grilled Whole Red Snapper with Chiles, Lemongrass and Coconut       Ingredients   4 (1-1/2 lb) whole red snapper, cleaned 1 tbsp Tastic Sp...