Recipe Blog: Jumoke 2.0
Skillet Roasted Garlic Broccoli
MAJOR KEY:
1. Reserve the stalks to use in stir fries or finely dice them and use in soups, fried rice, casseroles or even hide them in things lik...
Low Carb "Keto" Sweet Potato Mash
LOW CARB "KETO" SWEET POTATO MASH
MAJOR KEY:
1. As a practice you shouldn't eat carbs as a regular part of your diet if you're trying to go int...
Jerk Stuffed Plantains with Guava Butter
JERK STUFFED PLANTAINS WITH GUAVA BUTTER
MAJOR KEY: This recipe is for sweet plantains (Maduros). This won't work well with Green plantains.
...
Bang Bang Broccoli
BANG BANG BROCCOLI
MAJOR KEY: Letting the broccoli sit a little longer will only help it adhere to the bread crumbs more. If you have the time, ...
Cauliflower Grits
CAULIFLOWER GRITS
MAJOR KEY: The cheese is optional in this recipe. Also, the type of cheese is at your discretion. I personally love Manchego....
Coconut Curry Grits
Coconut Curry Grits
Motivation:
I feel the sequence went like this: Let there be light. Now let there be grits. Grits were put on this plane...
Mexican Street Corn
Mexican Street Corn
Motivation:
Come EAR often? Corny? Okay, okay. That’s not quite motivation but it was funny! If a good corn joke ...
Vegan Miso Creamed Kale
Vegan Miso Creamed Kale
MAJOR KEY: The lemon is totally optional but I love the vibrant taste it adds.
Ingredients
12 oz. of torn kal...
Tikki Masala Curry Cauliflower
Tikki Masala Cauliflower
MAJOR KEYS: Combine 1/2 cup soaked raw unsalted cashews + 1/4 cup water into a blender
Ingredients
1 medium cauliflower...
Tastic Cheesy Lemon Brussel Sprouts
Ingredients:
1 lb. Brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
2-3 cloves garlic, minced
2 tbsp extra virgin olive...
Tastic Sweet Potato Souffle with Bacon Streusel
Ingredients:
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
½ cup (1 stick) butter, at room temperature
1 tbsp. Tastic Sweet*
...
Sweet Potato Puree
Maple Whipped Sweet Potatoes
MAJOR KEY: Make sure the potatoes are tender when you blend. To get that smooth texture you need tender potatoes....
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