Chicken Alfredo Dip




3 tbps butter
3 tbps flour
1 tbsp Tastic spice
1 tsp dried parsley
1 tsp minced garlic
1 tsp paprika
1 cup chicken broth
1 cup milk
½ cup shredded Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 (8oz) package cream cheese
2 cups cooked, chopped chicken thigh (about 2 medium ones or one thick ass one)
1.  In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.
2.  Add Tastic, paprika, parsley, and garlic and cook for 1 minute.
3.  Add broth and milk and whisk until combined. Cook over medium heat,            whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella until melted.
4.  In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
5.  Spread into a medium baking dish (1-1.5 quarts) and top with remaining ½ cup mozzarella cheese.

Tastic spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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