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Chicken Alfredo Dip

CHICKEN ALFREDO DIP

 

INGREDIENTS

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon Tastic Spice Original*
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup milk
  • ½ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1 (8oz) package cream cheese
  • 2 cups cooked, chopped chicken thigh (about 2 medium ones or one thick ass one)
DIRECTIONS
1.  In a medium skillet over medium heat, melt butter. Whisk in flour until smooth.
2.  Add Tastic, paprika, parsley, and garlic and cook for 1 minute.
3.  Add broth and milk and whisk until combined. Cook over medium heat,            whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella until melted.
4.  In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
5.  Spread into a medium baking dish (1-1.5 quarts) and top with remaining ½ cup mozzarella cheese.

 

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