Recipe Blog: Jumoke 2.0
Jalapeño and Sweet Corn Grits
JALAPENO AND SWEET CORN GRITS
INGREDIENTS
2 each ears of corn
2 each jalapeño peppers, diced
1 tbsp. olive oil
1 cup heavy cream
1 cup half-and-h...
Butternut Squash Soup with Savory Brittle
BUTTERNUT SQUASH SOUP WITH SAVORY BRITTLE
MAJOR KEY: Make sure your squash is tender af. If you blend in a blender, don’t overfill the blender. Th...
Cream Cheese Grits Souffle with Carnitas
CREAM CHEESE GRITS SOUFFLE WITH CARNITAS
MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented. That ...
Cauliflower Grits
CAULIFLOWER GRITS
MAJOR KEY: The cheese is optional in this recipe. Also, the type of cheese is at your discretion. I personally love Manchego. ...
Seared Scallops & Fontina Grits
SEARED SCALLOPS & FONTINA GRITS
Motivation: It's scallops.. It's grits. I'm going to go out on a limb and say you don't need any motivation....
Coconut Curry Grits
COCONUT CURRY GRITS
Motivation:
I feel the sequence went like this: Let there be light. Now let there be grits. Grits were put on this planet f...
Smoky Grits and Greens
SMOKY GRITS AND GREENS
MAJOR KEY:
Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it ove...
Chicken Gumbo Grits
CHICKEN GUMBO GRITS
INGREDIENTS
For the Roux:
1 heaping cup flour
2/3 cup oil
For the Gumbo:
1 whole bunch/stock celery, diced, leaves and all
...
Sweet Potato Grits
SWEET POTATO GRITS
MAJOR KEY: Be sure to consistently whisk grits to prevent lumps.
INGREDIENTS
1 ½ cup vegetable stock or water
1 cup stone g...