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Recipe Blog: Jumoke 2.0

Jerk Marinade

Jerk Marinade

JERK MARINADE   MAJOR KEY: 1. If this is your first time using peppers, use gloves. 2. For a more intense jerk flavor, leave out the fruit and use ...

Jerk Duck

Jerk Duck

JERK DUCK   MOTIVATION:  Ya know big tings mean jerk spices! More fire 🔥 MAJOR KEY:  Take flavor a step further and rub this Jamaican Spice mix o...

Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats  MAJOR KEY: Add more jerk marinade to increase heat.   Ingredients 10 whole chicken wings cut into fla...

Jamaican Jerk Chili

Jamaican Jerk Chili

Jamaican Jerk Chili     Ingredients   2 ½ lbs. boneless, skinless chicken thighs (because they save lives) 6 sprigs green onion, plus more for garn...

Spatchcock Jerk Turkey

Spatchcock Jerk Turkey

Ingredients 1 – Turkey (8-12 lbs.) 2 cups soften butter Tastic Original* 2 cups of your favorite Jerk sauce (I used Arawak Farm)  ...

Jerk Chicken Mango "Burger"

Jerk Chicken Mango "Burger"

  Jerk Mango Burger    MAJOR KEY: You can use a wet jerk seasoning to make sure the chicken isn't dry.  Also, I use chicken thigh in this recipe b...