Recipe Blog: Jumoke 2.0
Jerk Marinade
JERK MARINADE
MAJOR KEY:
1. If this is your first time using peppers, use gloves.
2. For a more intense jerk flavor, leave out the fruit and use ...
Jerk Duck
JERK DUCK
MOTIVATION: Ya know big tings mean jerk spices! More fire 🔥
MAJOR KEY: Take flavor a step further and rub this Jamaican Spice mix ove...
Crispy Baked Sweet Jerk Wings & Flats
CRISPY BAKED SWEET JERK WINGS & FLATS
MAJOR KEY:
Add more jerk marinade to increase heat.
Be sure to pat the wings dry.
INGREDIENTS
10 ...
Jamaican Jerk Chili
JAMAICAN JERK CHILI
INGREDIENTS
2 ½ lbs. boneless, skinless chicken thighs (because they save lives)
6 sprigs green onion, plus more for garn...
Spatchcock Jerk Turkey
SPATCHCOCK JERK TURKEY
INGREDIENTS
1 – Turkey (8-12 lbs.)
2 cups soften butter
Tastic Original*
2 cups of your favorite Jerk sauce (I use...
Jerk Chicken Mango "Burger"
JERK CHICKEN MANGO "BURGER"
MAJOR KEY: You can use a wet jerk seasoning to make sure the chicken isn't dry. Also, I use chicken thigh in this...