PHILLY CHEESE STEAK TIN FOIL DINNER
- 1 1/2 lbs thin sliced ribeye or sirloin
- 1 green pepper chopped
- 1/2 large onion chopped
- 1 cup sliced mushrooms
- 4 slices provolone cheese
- Tastic spice, to taste
Preheat oven to 400°
So easy – Divide all the ingredients into fourths.
Place a nice 1/4 lb layer of meat on a 14" x 14" square foil piece.
Pile a desired amount of the remaining ingredients into your own individual meal.
Be very generous with the Tastic when seasoning your uncooked pocket of awesome. Put more than you think you will need. Somehow, the flavor kinda disappears during the cooking process, so be liberal.
When the foil dinner is built according to your desires, wrap it up in the foil. Bring two sides in and crease the sides together, folding over a few times to make a tight pocket. Take the open sides and fold them closed until your fold runs into the food piled inside.
Place the packet on a cookie sheet and bake for about 20-25 minutes - no need to flip or double wrap
Tastic spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones 😊