BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Recipe Blog: Jumoke 2.0

Harissa Barbecue Wings

HARISSA BARBECUE WINGS   INGREDIENTS Canola oil, for frying 2 lb. chicken wings, separated into 2 pieces 8 oz. homemade harissa 1/4 cup your favo...

Harissa paste

Harissa Paste   MAJOR KEY: Paste will keep for about 3 weeks.   INGREDIENTS 8 dried guajillo chiles, stemmed and seeded (about 2 oz.) 8 dried new...