Recipe Blog: Jumoke 2.0
Cashew Milk
CASHEW MILK
MAJOR KEY: You can speed the process of soaking the cashews by using warm water.
INGREDIENTS
¾ cup raw unsalted cashews
4 cups of...
Vegan Cashew Cheese
VEGAN CASHEW CHEESE
MAJOR KEY: You can speed the process of softened the cashews by using warm water to soak them in.
INGREDIENTS
2 cups raw ...
Thai Slaw with Peanut Butter Dressing
THAI SLAW WITH PEANUT BUTTER DRESSING
MAJOR KEY: Slaw is really about preference. Add in your favorite vegetables. The key is mixing with the...
"Bacon" Lover's BLT
"BACON" LOVER'S BLT
MAJOR KEY: Add some serious crunch with crushed up potato chips.
INGREDIENTS
Bacon:
1/3 cup vegetable oil
1/3 cup agave
...
Minted Pea Pesto Brown Rice Pasta
MINTED PEA PESTO BROWN RICE PASTA
MAJOR KEY: If making the gremolata grate the garlic first and then the lemon. This rids the Microplane of ga...
Summer Squash and Zucchini with Lemon, Honey and Thyme
SUMMER SQUASH AND ZUCCHINI WITH LEMON, HONEY AND THYME
INGREDIENTS
2 small yellow squashes sliced into 1 in. circles
2 small zucchinis slice...
Smoky Grits and Greens
SMOKY GRITS AND GREENS
MAJOR KEY:
Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it ove...
Pulled Carrot Barbecue Sandwich
PULLED CARROT BARBECUE SANDWICH
INGREDIENTS
5 large carrots – peeled and shredded
1 large red onion – peeled and thinly sliced
1/2 te...
The Beet to the Rhythm of the Night Juice
THE BEET TO THE RHYTHM OF THE NIGHT JUICE
Serves 2
MAJOR KEY:
Depending on your love of ginger add more or less to your liking. Just remember, g...
Honey Garlic Ribs
HONEY GARLIC RIBS
Serves 6-8
INGREDIENTS
2 racks pork baby back ribs (5 to 6 lbs)
4 tbsps. Tastic original
1 tbsp. dry mustard
1 tbsp. ground...