Recipe Blog: Jumoke 2.0
Coquito Pound Cake with Rum Raisin Frosting
COQUITO POUND CAKE WITH RUM RAISIN FROSTING
INGREDIENTS
Vanilla Pound Cake:
Krusteaz Vanilla Pound Cake Mix
10 tablespoons melted butter
1 egg
...
Tastic Sweet Potato Oatmeal Pancakes
TASTIC SWEET POTATO OATMEAL PANCAKES
INGREDIENTS
1 1/2 cups all-purpose flour
2 tsps. baking powder
1/2 tsp. baking soda
2 tbsps. packed brown s...
Peach Whiskey Bundt Cake
PEACH WHISKEY BUNDT CAKE
INGREDIENTS
1 ¾ cups butter, softened, divided
2 cups firmly packed light brown sugar, divided
4 peaches, peeled and ...
Blueberry Stuffed French Toast
BLUEBERRY STUFFED FRENCH TOAST
MAJOR KEY: Feel free to jazz it up with some liquor if you're of age. A splash or 1/4 cup of bourbon or whiskey wi...
Sweet Potato Swirl Skillet Bread
SWEET POTATO SWIRL SKILLET BREAD
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 stick butter or 1/2 cup or 8 tablespoo...
Make Your Neighbor Jealous - Skillet Banana Swirl Bread
MAKE YOUR NEIGHBOR JEALOUS
SKILLET BANANA SWIRL BREAD
INGREDIENTS
BATTER:
1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
2 ...
Sweet Potato Churros
SWEET POTATO CHURROS
MAJOR KEY: Don't try toss them when they are cold as the sugar won't stick as well! And you don’t have to use a piping bag an...
Triple Chocolate
TRIPLE CHOCOLATE
Major Key: You can do add-ins like caramel, white chocolate, butterscotch...you name it!
INGREDIENTS
Flour paste
2/3 cup milk...
Butterscotch Cookies
BUTTERSCOTCH COOKIES
INGREDIENTS
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
1 Cup Butter, Softened
2 Eggs
1 Teaspoon Vanilla Ex...
Banana Butterscotch “Elvis” Cookies
BANANA BUTTERSCOTCH "ELVIS" COOKIES
A few words: It’s vegan, it’s delicious.
Major Key:
These cookies won't spread too much so I put all 15 ...
Cosmic Apple Stuffed Cinnamon Rolls with Persimmon Glaze
COSMIC APPLE STUFFED CINNAMON ROLLS WITH PERSIMMON GLAZE
MAJOR KEY:
1. This is one of those recipes where a mandoline comes in handy. It’s an eas...
Sweet Potato Risotto
SWEET POTATO RISOTTO
MAJOR KEY: Once you learn to nail a risotto the flavoring is easy. The keys are: using a warm stock, using a big enough pot...
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