Recipe Blog: Jumoke 2.0

Strawberry Toast

by Jumoke Jackson July 14, 2020

STRAWBERRY TOAST INGREDIENTS 1 lb, fresh strawberries, steam removed and halved 2 tbsps balsamic vinegar 3 tbsps chopped fresh basil 1 tsp brown...

Posted in breakfast, brunch, strawberries, Summer food, toast

by Jumoke Jackson July 03, 2020

COLD PEANUT-CURRY NOODLES INGREDIENTS 12 ozs whole-wheat spaghetti 2/3 cup crunchy peanut butter 2 tbsps red curry paste 1 tsp sesame seed oil 2 ...

Posted in curry, dinner ideas, noodles, pasta, Summer food, vegan, vegetarian

by Jumoke Jackson June 30, 2020

WHIPPED ISLAND LEMONADE Major Key: Simple syrup can be made ahead of time. And a lil spiked lemonade ain’t neva hurt nobody 🤪 INGREDIENTS Lemon...

Posted in Drinks, lemonade, lemons, Summer food

by Jumoke Jackson June 17, 2020

CRAB ALFREDO FLATBREAD INGREDIENTS 2-1/2 teaspoons butter 1 garlic clove, minced 1-1/2 cups heavy whipping cream 3 tablespoons grated Parmesan ...

Posted in alfredo, crab, flatbread, Pizza, Summer food

by Jumoke Jackson May 13, 2020

CRISPY HONEY MUSTARD GARLIC WINGS INGREDIENTS 2-1/2 pounds chicken wing pieces 1 tablespoon baking powder 2 tablespoons Tastic spice* 1 t...

Posted in bbq, chicken, garlic, grilling, honey mustard, Summer food, wings

by Jumoke Jackson April 14, 2020

FRIED DEVILED EGGS A few words... I lucked into this swirl design because I didn’t mix the filling completely and it made this cute swirl patte...

Posted in appetizers, deviled eggs, Eggs, picnic food, sides, Summer food