Recipe Blog: Jumoke 2.0
Hash-Brown Breakfast Toast with Egg & Salsa
HASH-BROWN BREAKFAST TOAST WITH EGG & SALSA
INGREDIENTS
¼ teaspoon extra-virgin olive oil
1 large egg
½ cup halved cherry or grape tomat...
Black Beans, Rice & Fried Egg
BLACK BEANS, RICE & FRIED EGG
INGREDIENTS
1 ½ teaspoons extra-virgin olive oil, divided
½ cup cooked brown rice
½ cup canned no-salt-add...
Peanut Butter Eggs
PEANUT BUTTER EGGS
INGREDIENTS
3 cups powdered sugar
1 1/2 cups creamy peanut butter
1/4 cup butter melted
3 cups chocolate chips semi sweet,...
Creamy Scrambled Eggs with Caviar
CREAMY SCRAMBLED EGGS WITH CAVIAR
INGREDIENTS
4 eggs
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
1 tablespoon heavy cream
1-2 ...
Healthy Breakfast Egg Muffins
HEALTHY BREAKFAST EGG MUFFINS
INGREDIENTS
nonstick cooking spray
12 large eggs
1/4 cup milk
1 cup fresh spinach, chopped
3/4 cup cherry tomatoe...
Skillet Soufflé
SKILLET SOUFFLE
Serves 4
MAJOR KEY:
2 net carbs, 27% protein, 5% carbs, 71%fat
- The key to soufflés are the whipped egg whites. Don’t skip this...
Fried Deviled Eggs
FRIED DEVILED EGGS
A few words... I lucked into this swirl design because I didn’t mix the filling completely and it made this cute swirl patte...
Mississippi Sin Deviled Eggs
MISSISSIPPI SIN DEVILED EGGS
MAJOR KEY: You do not have to use an immersion blender, but it gives a very smooth consistency which is perfect fo...
Breakfast Skillet
BREAKFAST SKILLET
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories: 563
Serving 6
Major Key:
The majority of this ...
Shrimp Étouffée
SHRIMP ETOUFFEE
INGREDIENTS
2 lbs shrimp, deveined and shell removed (save shells for stock if you removed them yourself)
¼ cup vegetable oil...