Recipe Blog: Jumoke 2.0

Sage Butter-Basted Roast Cauliflower

by Jumoke Jackson September 11, 2020

SAGE BUTTER-BASTED ROAST CAULIFLOWER INGREDIENTS cauliflower 1, leaves trimmed olive oil Tastic spice unsalted butter 150g, softened sage a sma...

Posted in cauliflower, healthy, sage, sides, vegan, vegetarian

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Cold Peanut-Curry Noodles

by Jumoke Jackson July 03, 2020

COLD PEANUT-CURRY NOODLES INGREDIENTS 12 ozs whole-wheat spaghetti 2/3 cup crunchy peanut butter 2 tbsps red curry paste 1 tsp sesame seed oil 2 ...

Posted in curry, dinner ideas, noodles, pasta, Summer food, vegan, vegetarian

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Texas “Caviar”

by Jumoke Jackson June 25, 2020

TEXAS "CAVIAR" Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...

Posted in black eyed peas, peas, salad, side dish, vegan, vegetarian

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Vegan Chorizo Quesadillas

by Jumoke Jackson May 21, 2020

VEGAN CHORIZO QUESADILLAS Major Key: For the cheese: You have many vegan cheese options. You can use shredded mozzarella, a Mexican blend, pepp...

Posted in breakfast, chorizo, Mexican, quesadillas, vegan

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Banana Butterscotch “Elvis” Cookies

by Jumoke Jackson May 21, 2020

BANANA BUTTERSCOTCH "ELVIS" COOKIES A few words: It’s vegan, it’s delicious. Major Key: These cookies won't spread too much so I put all 15 ...

Posted in bananas, cookie, dessert, Tastic Sweet, vegan

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Vegan Cauliflower Fettuccine Alfredo with Kale

by Jumoke Jackson May 13, 2020

VEGAN CAULIFLOWER FETTUCCINE ALFREDO WITH KALE A few words.. Yes, you can have Alfredo and still be vegan. Thank me later 🌱 Serves 4-6 INGREDIEN...

Posted in alfredo, dinner ideas, fettuccine, kale, pasta, vegan

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Gingery 24karat Bisque

by Jumoke Jackson May 01, 2020

GINGERY 24KARAT BISQUE A few words.. Let’s time stamp this recipe. May 1st 2020 and I’m embarking upon my 4th Make Vegan Sexy month. Get ready ...

Posted in bisque, carrot, dinner ideas, lunch, side dish, soup, vegan

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Foolproof Brown Rice

by Jumoke Jackson April 17, 2020

FOOLPROOF BROWN RICE A few words... This recipe isn’t just brown rice but I’ve been asked a million times about how to make it. First, please st...

Posted in Black beans, brown rice, plantains, rice, side dishes, vegan, vegetarian

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Whole Roasted Carrots Tahini Maple Sauce

by Jumoke Jackson April 11, 2020

WHOLE ROASTED CARROTS WITH TAHINI MAPLE SAUCE INGREDIENTS 1/2 pound carrots (peeled and trimmed) Avocado oil Tastic spice* 1/4 cup pom...

Posted in carrots, Easter, side dishes, vegan

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Almond Ricotta (Vegan)

by Jumoke Jackson April 07, 2020

ALMOND RICOTTA (VEGAN) A few words... I'm ramping up for Make Vegan Sexy month (May). This recipe is going to be great for some creations I make. I...

Posted in Ricotta, vegan

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Vegan Waffles

by Jumoke Jackson January 26, 2020

VEGAN WAFFLES Makes about 8 waffles INGREDIENTS Flax Eggs 1/4 cup ground flaxseeds 1/2 cup water Vegan Buttermilk 3 1/2 cups soy milk ...

Posted in breakfast, vegan, waffles

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Lemon Asparagus with Shallots

by Jumoke Jackson August 01, 2019

LEMON ASPARAGUS WITH SHALLOTS MAJOR KEY: I love asparagus. Even if it does make your pee stink. The key to cooking asparagus is to know when to ...

Posted in asparagus, quick meals, shallots, side dish, summer, vegan, vegetables

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