Recipe Blog: Jumoke 2.0

Quick and Easy Vegan Cookie Dough (Edible)

by Jumoke Jackson July 17, 2023

QUICK AND EASY VEGAN COOKIE DOUGH (EDIBLE) INGREDIENTS 1 cup all-purpose flour, (gluten-free if preferred) ½ cup vegan butter, softened ¼ c...

Posted in cookie, cookies, dough, vegan

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Plant-based Pork & Crab Vietnamese Spring Rolls

by Jumoke Jackson March 21, 2023

PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS INGREDIENTS 1/3 pound medium shrimp (peeled and deveined) 1/2 pound ground pork 1/4 pound fr...

Posted in crab, plant based, pork, spring roll, vegan, vegetarian

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Harissa Cauliflower Pilaf

by Jumoke Jackson October 25, 2022

HARISSA CAULIFLOWER PILAF INGREDIENTS 300g basmati rice 1 red onion , finely sliced 2 lemons , 1 juiced, 1 cut into wedges 2 tsp sugar 4 tbsp har...

Posted in cauliflower, harissa, pilaf, vegan

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Chilli and Garlic Broccolini

by Jumoke Jackson October 25, 2022

CHILLI AND GARLIC BROCCOLINI INGREDIENTS 2 bunches broccolini, trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 long red chilli, ...

Posted in broccoli, chili, chilli, garlic, vegan

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Rainbow Veggie Flatbread Pizza

by Jumoke Jackson June 10, 2022

RAINBOW VEGGIE FLATBREAD PIZZA INGREDIENTS 1 package (2-piece) Stonefire naan 1/2 cup pizza sauce, homemade or store-bought 1/2 cup shredded p...

Posted in Pizza, pride month, rainbow, vegan

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Vegan Big Mac

by Jumoke Jackson March 07, 2022

VEGAN BIG MAC INGREDIENTS 8 dairy-free hamburger buns 10 vegan burgers 2 tablespoons vegan butter 5 vegan cheese slices ⅓ cup vegan Big...

Posted in burgers, vegan

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Legendary Garlic Meatball Boats

by Jumoke Jackson July 01, 2021

LEGENDARY GARLIC MEATBALL BOATS INGREDIENTS:4 servings1 pack of Legendary ground1 tbsp @tasticspice2 tablespoons dried basil1 cup grated vegan par...

Posted in meatballs, vegan

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Plant Based Mother's Day Brunch

by Jumoke Jackson May 05, 2021

PLANT BASED MOTHER'S DAY BRUNCH EQUIPMENT LIST Round pie pan or tart pan Medium skillet Large skillet 3 Mixing bowls Stand mixer (you can also us...

Posted in health, healthy, healthy snacks, healthy tips, mother's day, plant based, vegan, vegetables, vegetarian

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Sage Butter-Basted Roast Cauliflower

by Jumoke Jackson September 11, 2020

SAGE BUTTER-BASTED ROAST CAULIFLOWER INGREDIENTS cauliflower 1, leaves trimmed olive oil Tastic spice unsalted butter 150g, softened sage a sma...

Posted in cauliflower, healthy, sage, sides, vegan, vegetarian

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Cold Peanut-Curry Noodles

by Jumoke Jackson July 03, 2020

COLD PEANUT-CURRY NOODLES INGREDIENTS 12 ozs whole-wheat spaghetti 2/3 cup crunchy peanut butter 2 tbsps red curry paste 1 tsp sesame seed oil 2 ...

Posted in curry, dinner ideas, noodles, pasta, Summer food, vegan, vegetarian

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Texas “Caviar”

by Jumoke Jackson June 25, 2020

TEXAS "CAVIAR" Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...

Posted in black eyed peas, caviar, peas, salad, side dish, vegan, vegetarian

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Vegan Chorizo Quesadillas

by Jumoke Jackson May 21, 2020

VEGAN CHORIZO QUESADILLAS Major Key: For the cheese: You have many vegan cheese options. You can use shredded mozzarella, a Mexican blend, pepp...

Posted in breakfast, chorizo, Mexican, quesadillas, tortilla chips, vegan

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