Recipe Blog: Jumoke 2.0

Carrot Cake & Cream Cheese Frosting

by Jumoke Jackson February 02, 2022

CARROT CAKE & CREAM CHEESE FROSTING INGREDIENTS Carrot Cake 1 ¾ cups (14oz/395g) sugar 4 large eggs 1 ¾ cups (14floz/395ml) oil (sunflo...

Posted in cake, carrot cake, carrots, desserts

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Carrot Cake Bars

by Jumoke Jackson April 11, 2020

CARROT CAKE BARS INGREDIENTS Carrot Cake Bars 1/2 cup butter melted 1 cup light brown sugarpacked 1 large egg 1 tablespoon vanilla ex...

Posted in bars, carrot cake, carrots, dessert, Easter

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Whole Roasted Carrots Tahini Maple Sauce

by Jumoke Jackson April 11, 2020

WHOLE ROASTED CARROTS WITH TAHINI MAPLE SAUCE INGREDIENTS 1/2 pound carrots (peeled and trimmed) Avocado oil Tastic spice* 1/4 cup pom...

Posted in carrots, Easter, side dishes, vegan

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Pulled Carrot Barbecue Sandwich

by Jumoke Jackson May 05, 2018

PULLED CARROT BARBECUE SANDWICH INGREDIENTS 5 large carrots – peeled and shredded 1 large red onion – peeled and thinly sliced 1/2 te...

Posted in barbecue, breakfast snacks, carrots, healthy, healthy snacks, sandwich, sandwiches, snack, snacks, vegan

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The Beet to the Rhythm of the Night Juice

by Jumoke Jackson February 15, 2018

THE BEET TO THE RHYTHM OF THE NIGHT JUICE Serves 2 MAJOR KEY: Depending on your love of ginger add more or less to your liking. Just remember, g...

Posted in apple, beets, breakfast snacks, carrots, colors, DRINK, drinks, fruit, ginger, healthy, healthy snacks, juice, snack, snacks, summer, Summer food, vegan, vegetarian

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