Recipe Blog: Jumoke 2.0
Texas “Caviar”
TEXAS "CAVIAR"
Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...
Gingery 24karat Bisque
GINGERY 24KARAT BISQUE
A few words.. Let’s time stamp this recipe. May 1st 2020 and I’m embarking upon my 4th Make Vegan Sexy month. Get ready ...
Sweet Potato Risotto
SWEET POTATO RISOTTO
MAJOR KEY: Once you learn to nail a risotto the flavoring is easy. The keys are: using a warm stock, using a big enough pot...
Lemon Asparagus with Shallots
LEMON ASPARAGUS WITH SHALLOTS
MAJOR KEY: I love asparagus. Even if it does make your pee stink. The key to cooking asparagus is to know when to ...
Seared Scallops & Fontina Grits
SEARED SCALLOPS & FONTINA GRITS
Motivation: It's scallops.. It's grits. I'm going to go out on a limb and say you don't need any motivation....
Summer Squash and Zucchini with Lemon, Honey and Thyme
SUMMER SQUASH AND ZUCCHINI WITH LEMON, HONEY AND THYME
INGREDIENTS
2 small yellow squashes sliced into 1 in. circles
2 small zucchinis slice...
Smoky Grits and Greens
SMOKY GRITS AND GREENS
MAJOR KEY:
Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it ove...