THAI SLAW WITH PEANUT BUTTER DRESSING
MAJOR KEY: Slaw is really about preference. Add in your favorite vegetables. The key is mixing with the dressing and allowing it to marinade with the vegetables.
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter
1 teaspoon Tastic spice
1/2 teaspoon Sriracha sauce
1 tablespoon minced fresh ginger
1 large garlic clove minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions finely sliced
1/2 cup chopped salted peanuts (or you can leave them whole)
1/2 cup loosely packed chopped fresh cilantro
- Make the dressing by combining all the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
- Combine all the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary. Serve cold.
* Tastic Spice is available HERE
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