Thai Slaw with Peanut Butter Dressing

Thai Slaw with Peanut Butter Dressing





Thai Slaw with Peanut Butter Dressing


MAJOR KEY: Slaw is really about preference.  Add in your favorite vegetables.  The key is mixing with the dressing and allowing it to marinade with the vegetables.





1/4 cup honey

1/4 cup vegetable oil

1/4 cup unseasoned rice vinegar

1 tablespoon soy sauce

1 teaspoon Asian sesame oil

1 tablespoon peanut butter

1 teaspoon Tastic spice

1/2 teaspoon Sriracha sauce

1 tablespoon minced fresh ginger

1 large garlic clove minced



4 cups prepared shredded coleslaw

2 cups prepared shredded carrots

1 red bell pepper thinly sliced into bite-sized pieces

1 cup cooked and shelled edamame

2 medium scallions finely sliced

1/2 cup chopped salted peanuts (or you can leave them whole)

1/2 cup loosely packed chopped fresh cilantro





  1. Make the dressing by combining all the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
  2. Combine all the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary. Serve cold.



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