FOR INFO OR BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Recipe Blog: Jumoke 2.0

Banoffee Pie

Banoffee Pie

BANOFFEE PIE INGREDIENTS 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup (50g) granulated sugar 6 table...

Nacho Scoopers

Nacho Scoopers

NACHO SCOOPERS INGREDIENTS 1 bag tortilla chips 1 cup refried beans* 1 cup guacamole 1/2 cup sour cream 1 cup halved cherry tomatoes 2 jalapenos,...

Yellow Rice Cakes

Yellow Rice Cakes

YELLOW RICE CAKES INGREDIENTS 2 large eggs 1 package yellow rice mix, cooked and cooled 1/2 cup grated mozzarella cheese 1/4 teaspoon kosher salt...

Sheet Pan Beefy Nachos

Sheet Pan Beefy Nachos

SHEET PAN BEEFY NACHOS By Cuisine Noir Magazine and Chef Jumoke Jackson (aka Mr. Foodtastic)   When you are looking for something quick, easy and...

Cream Cheese Grits Souffle with Carnitas

Cream Cheese Grits Souffle with Carnitas

CREAM CHEESE GRITS SOUFFLE WITH CARNITAS MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented.  That ...

Seared Scallops & Fontina Grits

Seared Scallops & Fontina Grits

SEARED SCALLOPS & FONTINA GRITS  Motivation: It's scallops.. It's grits.  I'm going to go out on a limb and say you don't need any motivation....

Coconut Curry Grits

Coconut Curry Grits

COCONUT CURRY GRITS    Motivation: I feel the sequence went like this: Let there be light. Now let there be grits.  Grits were put on this planet f...

Smoky Grits and Greens

Smoky Grits and Greens

SMOKY GRITS AND GREENS MAJOR KEY: Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it ove...