Recipe Blog: Jumoke 2.0

Plant-based Pork & Crab Vietnamese Spring Rolls

by Jumoke Jackson March 21, 2023

PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS INGREDIENTS 1/3 pound medium shrimp (peeled and deveined) 1/2 pound ground pork 1/4 pound fr...

Posted in crab, plant based, pork, spring roll, vegan, vegetarian

Leave a comment

Plant Based Mother's Day Brunch

by Jumoke Jackson May 05, 2021

PLANT BASED MOTHER'S DAY BRUNCH EQUIPMENT LIST Round pie pan or tart pan Medium skillet Large skillet 3 Mixing bowls Stand mixer (you can also us...

Posted in health, healthy, healthy snacks, healthy tips, mother's day, plant based, vegan, vegetables, vegetarian

1 comment

Sweet Potato Cornbread

by Jumoke Jackson September 28, 2020

SWEET POTATO CORNBREAD INGREDIENTS 1 1/2 lbs sweet potatoes, unpeeled 1/2 cup half & half or buttermilk 8 tbsps unsalted butter, melted, plus...

Posted in bread, cornbread, sweet potato, thanksgiving, vegetarian

Leave a comment

Sage Butter-Basted Roast Cauliflower

by Jumoke Jackson September 11, 2020

SAGE BUTTER-BASTED ROAST CAULIFLOWER INGREDIENTS cauliflower 1, leaves trimmed olive oil Tastic spice unsalted butter 150g, softened sage a sma...

Posted in cauliflower, healthy, sage, sides, vegan, vegetarian

Leave a comment

Cold Peanut-Curry Noodles

by Jumoke Jackson July 03, 2020

COLD PEANUT-CURRY NOODLES INGREDIENTS 12 ozs whole-wheat spaghetti 2/3 cup crunchy peanut butter 2 tbsps red curry paste 1 tsp sesame seed oil 2 ...

Posted in curry, dinner ideas, noodles, pasta, Summer food, vegan, vegetarian

Leave a comment

Texas “Caviar”

by Jumoke Jackson June 25, 2020

TEXAS "CAVIAR" Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...

Posted in black eyed peas, caviar, peas, salad, side dish, vegan, vegetarian

Leave a comment

Classic Cheese Soufflé

by Jumoke Jackson June 25, 2020

CLASSIC CHEESE SOUFFLE Major Key: Cream of tartar helps prevent the whites from being accidentally overbeaten. Optionally whisking by hand gives ...

Posted in cheese, dinner ideas, souffle, vegetarian

Leave a comment

Foolproof Brown Rice

by Jumoke Jackson April 17, 2020

FOOLPROOF BROWN RICE A few words... This recipe isn’t just brown rice but I’ve been asked a million times about how to make it. First, please st...

Posted in Black beans, brown rice, plantains, rice, side dishes, vegan, vegetarian

Leave a comment

Not Pie, Quiche

by Jumoke Jackson December 29, 2019

NOT PIE, QUICHE What is Quiche? I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...

Posted in bacon, breakfast, brunch, Quiche, vegetarian

Leave a comment

Butternut Squash Soup with Savory Brittle

by Jumoke Jackson November 27, 2019

BUTTERNUT SQUASH SOUP WITH SAVORY BRITTLE MAJOR KEY: Make sure your squash is tender af. If you blend in a blender, don’t overfill the blender. Th...

Posted in butternut squash, dinner ideas, grits, Soup, thanksgiving, vegetarian

Leave a comment

“Pulled” Carrot BBQ Sandwich

by Jumoke Jackson December 29, 2018

"PULLED" CARROT BBQ SANDWICH INGREDIENTS 2 1/2 cup grated carrot 2 tablespoons olive oil 1/2 cup homemade vegan BBQ sauce** Tastic Spice*, adjust ...

Posted in carrot, lunch, sandwiches, vegan, vegetarian

Leave a comment

Apple Buttah

by Jumoke Jackson December 13, 2018

APPLE BUTTAH Major Key: The apples you choose dictate the flavor of the buttah. The sweeter the apple you start with the sweeter the buttah will ...

Posted in apples, Butter, condiment, healthy snacks, snack, snacks, vegan, vegetarian

Leave a comment