Recipe Blog: Jumoke 2.0
Plant-based Pork & Crab Vietnamese Spring Rolls
PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS
INGREDIENTS
1/3 pound medium shrimp (peeled and deveined)
1/2 pound ground pork
1/4 pound fr...
Plant Based Mother's Day Brunch
PLANT BASED MOTHER'S DAY BRUNCH
EQUIPMENT LIST
Round pie pan or tart pan
Medium skillet
Large skillet
3 Mixing bowls
Stand mixer (you can also us...
Sweet Potato Cornbread
SWEET POTATO CORNBREAD
INGREDIENTS
1 1/2 lbs sweet potatoes, unpeeled
1/2 cup half & half or buttermilk
8 tbsps unsalted butter, melted, plus...
Sage Butter-Basted Roast Cauliflower
SAGE BUTTER-BASTED ROAST CAULIFLOWER
INGREDIENTS
cauliflower 1, leaves trimmed
olive oil
Tastic spice
unsalted butter 150g, softened
sage a sma...
Cold Peanut-Curry Noodles
COLD PEANUT-CURRY NOODLES
INGREDIENTS
12 ozs whole-wheat spaghetti
2/3 cup crunchy peanut butter
2 tbsps red curry paste
1 tsp sesame seed oil
2 ...
Texas “Caviar”
TEXAS "CAVIAR"
Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...
Classic Cheese Soufflé
CLASSIC CHEESE SOUFFLE
Major Key:
Cream of tartar helps prevent the whites from being accidentally overbeaten.
Optionally whisking by hand gives ...
Foolproof Brown Rice
FOOLPROOF BROWN RICE
A few words... This recipe isn’t just brown rice but I’ve been asked a million times about how to make it. First, please st...
Not Pie, Quiche
NOT PIE, QUICHE
What is Quiche?
I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...
Butternut Squash Soup with Savory Brittle
BUTTERNUT SQUASH SOUP WITH SAVORY BRITTLE
MAJOR KEY: Make sure your squash is tender af. If you blend in a blender, don’t overfill the blender. Th...
“Pulled” Carrot BBQ Sandwich
"PULLED" CARROT BBQ SANDWICH
INGREDIENTS
2 1/2 cup grated carrot
2 tablespoons olive oil
1/2 cup homemade vegan BBQ sauce**
Tastic Spice*, adjust ...
Apple Buttah
APPLE BUTTAH
Major Key: The apples you choose dictate the flavor of the buttah. The sweeter the apple you start with the sweeter the buttah will ...
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