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Recipe Blog: Jumoke 2.0

Plant-based Pork & Crab Vietnamese Spring Rolls

by Jumoke Jackson

Plant-based Pork & Crab Vietnamese Spring Rolls

PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS  INGREDIENTS 1/3 pound medium shrimp (peeled and deveined) 1/2 pound ground pork 1/4 pound fr...
Posted in crab, plant based, pork, spring roll, vegan, vegetarian

Sweet Potato Cornbread

by Jumoke Jackson

Sweet Potato Cornbread

SWEET POTATO CORNBREAD   INGREDIENTS 1 1/2 lbs sweet potatoes, unpeeled 1/2 cup half & half or buttermilk 8 tbsps unsalted butter, melted, plus...
Posted in bread, cornbread, sweet potato, thanksgiving, vegetarian

Sage Butter-Basted Roast Cauliflower

by Jumoke Jackson
SAGE BUTTER-BASTED ROAST CAULIFLOWER   INGREDIENTS cauliflower 1, leaves trimmed olive oil Tastic spice unsalted butter 150g, softened sage a sma...
Posted in cauliflower, healthy, sage, sides, vegan, vegetarian

Cold Peanut-Curry Noodles

by Jumoke Jackson

Cold Peanut-Curry Noodles

COLD PEANUT-CURRY NOODLES   INGREDIENTS 12 ozs whole-wheat spaghetti 2/3 cup crunchy peanut butter 2 tbsps red curry paste 1 tsp sesame seed oil 2 ...
Posted in curry, dinner ideas, noodles, pasta, Summer food, vegan, vegetarian

Texas “Caviar”

by Jumoke Jackson

Texas “Caviar”

TEXAS "CAVIAR"   Major Key:  This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...
Posted in black eyed peas, caviar, peas, salad, side dish, vegan, vegetarian

Classic Cheese Soufflé

by Jumoke Jackson
CLASSIC CHEESE SOUFFLE  Major Key: Cream of tartar helps prevent the whites from being accidentally overbeaten. Optionally whisking by hand gives ...
Posted in cheese, dinner ideas, souffle, vegetarian

Foolproof Brown Rice

by Jumoke Jackson

Foolproof Brown Rice

FOOLPROOF BROWN RICE   A few words... This recipe isn’t just brown rice but I’ve been asked a million times about how to make it.  First, please st...
Posted in Black beans, brown rice, plantains, rice, side dishes, vegan, vegetarian

Not Pie, Quiche

by Jumoke Jackson

Not Pie, Quiche

NOT PIE, QUICHE   What is Quiche? I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...
Posted in bacon, breakfast, brunch, Quiche, vegetarian

Butternut Squash Soup with Savory Brittle

by Jumoke Jackson

Butternut Squash Soup with Savory Brittle

BUTTERNUT SQUASH SOUP WITH SAVORY BRITTLE   MAJOR KEY: Make sure your squash is tender af. If you blend in a blender, don’t overfill the blender....
Posted in butternut squash, dinner ideas, Soup, thanksgiving, vegetarian

“Pulled” Carrot BBQ Sandwich

by Jumoke Jackson

“Pulled” Carrot BBQ Sandwich

"PULLED" CARROT BBQ SANDWICH INGREDIENTS 2 1/2 cup grated carrot 2 tablespoons olive oil 1/2 cup homemade vegan BBQ sauce** Tastic Spice*, adjust ...
Posted in carrot, lunch, sandwiches, vegan, vegetarian

Apple Buttah

by Jumoke Jackson

Apple Buttah

APPLE BUTTAH Major Key: The apples you choose dictate the flavor of the buttah.  The sweeter the apple you start with the sweeter the buttah wi...
Posted in apples, condiment, vegan, vegetarian

Apple Spice Pancakes

by Jumoke Jackson

Apple Spice Pancakes

APPLE SPICE PANCAKES INGREDIENTS 2 cups white whole wheat flour 4 tsp  baking powder 1 tbsp Tastic Sweet 1/2 teaspoon salt 2 large eggs ...
Posted in apples, brunch, pancake, vegetarian