Recipe Blog: Jumoke 2.0
20 Tips for Salads
20 TIPS FOR SALADS
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You’re only as good as your greens
The best chefs don’t start with clamshells of baby spinach, and neither should you. ...
Little Wedge Salad with Sour Cream Dressing
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
INGREDIENTS
Sour Cream Dressing
¾ cup sour cream
¼ cup mayonnaise
1 garlic clove, finely grated
2 t...
Spicy Cashew Dressing
SPICY CASHEW DRESSING
INGREDIENTS
½ cup salted, roasted cashews
¼ cup vegetable oil
3 Tbsp. unseasoned rice vinegar
¾ tsp. crushed red pepper fla...
Green Bean Salad with Spicy Thai Dressing
GREEN BEAN SALAD WITH SPICY THAI DRESSING
INGREDIENTS
2 garlic cloves
1 small red chilli, roughly chopped
1 1/2 tablespoons dried shrimp (see not...
Sesame Salt
SESAME SALT
Major Key: Sesame salt can be made 1 week ahead. Store airtight at room temperature.
INGREDIENTS
¾ cup white and/or black sesame...
Thai Slaw with Peanut Butter Dressing
THAI SLAW WITH PEANUT BUTTER DRESSING
MAJOR KEY: Slaw is really about preference. Add in your favorite vegetables. The key is mixing with the...