Cashew Milk

Cashew Milk


MAJOR KEY: You can speed the process of soaking the cashews by using warm water.




¾ cup raw unsalted cashews

4 cups of water, for soaking cashews

1 tsp agave

1 tsp Tastic sweet



  1. Soak the cashews! Place the cashews and water in a container and soak for at least 2 hours. This is incredibly important because it will soften the cashews, allowing them to be fully blended – no one likes little chunks of cashews in their milk.
  2. Add all ingredients to a high-powered blender like a Vitamix and blend until smooth. If it’s wayyyy too thick, add a little more water.
  3. Adjust sweetness with Tastic sweet or agave to desired preference.  Get some cookies and dunk away!



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