Smoky Grits and Greens

SMOKY GRITS AND GREENS

MAJOR KEY:

Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it over the greens.

INGREDIENTS

• 3 cups of vegetable broth
• 1 cup unflavored oatmilk
• 1 cup slow cooked grits
• 1 tbsp. smoked paprika
• 1 tbsp. light brown sugar
• 2 tbsp. vegan butter
• 1 tbsp. olive oil
• 1 garlic clove minced
• 1 bunch greens (kale, spinach or chard) chopped
• Tastic Spice original*

DIRECTIONS

1. Put the broth and oatmilk in a medium saucepan, cover, and bring to a boil over medium-high heat. Uncover and slowly add the grits, stirring frequently.  Reduce the heat to medium-low and simmer, covered, until the grits have thickened and cooked through.  Add the smoked paprika, brown sugar, and vegan butter.  Season with Tastic spice.
2. Meanwhile, make the greens: In a large skillet, heat the olive oil over medium-high heat. When it shimmers, add the garlic and greens and cook for 3 to 5 minutes, until the greens have wilted.  Season with Tastic spice.
3. Spoon the grits into bowls. Top with greens and serve.

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