Smoky Grits & Greens
Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it over the greens.
4 cups of vegetable broth
1 cup grits (non-instant)
1 tbsp. smoked paprika
1 tbsp. light brown sugar
2 tbsp. vegan butter
1 tbsp. olive oil
1 garlic clove minced
1 bunch greens (kale, spinach or chard) chopped
- Put the broth in a medium saucepan, cover, and bring to a boil over medium-high heat. Uncover and slowly add the grits, stirring frequently. Reduce the heat to medium-low and simmer, covered, until the grits have thickened and cooked through. Add the smoked paprika, brown sugar, and vegan butter. Season with Tastic spice.
- Meanwhile, make the greens: In a large skillet, heat the olive oil over medium-high heat. When it shimmers, add the garlic and greens and cook for 3 to 5 minutes, until the greens have wilted. Season with Tastic spice.
- Spoon the grits into bowls. Top with greens and serve.