Recipe Blog: Jumoke 2.0
Vegan Cashew Cheese
VEGAN CASHEW CHEESE
MAJOR KEY: You can speed the process of softened the cashews by using warm water to soak them in.
INGREDIENTS
2 cups raw ...
Vegan Miso Creamed Kale
VEGAN MISO CREAMED KALE
MAJOR KEY: The lemon is totally optional but I love the vibrant taste it adds.
INGREDIENTS
12 oz. of torn kale
½ swee...
Thai Slaw with Peanut Butter Dressing
THAI SLAW WITH PEANUT BUTTER DRESSING
MAJOR KEY: Slaw is really about preference. Add in your favorite vegetables. The key is mixing with the...
"Bacon" Lover's BLT
"BACON" LOVER'S BLT
MAJOR KEY: Add some serious crunch with crushed up potato chips.
INGREDIENTS
Bacon:
1/3 cup vegetable oil
1/3 cup agave
...
Minted Pea Pesto Brown Rice Pasta
MINTED PEA PESTO BROWN RICE PASTA
MAJOR KEY: If making the gremolata grate the garlic first and then the lemon. This rids the Microplane of ga...
Tempura Asparagus Taco
TEMPURA ASPARAGUS TACO
MAJOR KEY:
Make sure the batter stays cold to help the asparagus adhere to the batter.
INGREDIENTS
2 large cloves g...
Summer Squash and Zucchini with Lemon, Honey and Thyme
SUMMER SQUASH AND ZUCCHINI WITH LEMON, HONEY AND THYME
INGREDIENTS
2 small yellow squashes sliced into 1 in. circles
2 small zucchinis slice...
Smoky Grits and Greens
SMOKY GRITS AND GREENS
MAJOR KEY:
Add a little pop and blister some tomatoes in a skillet with Tastic spice, broth, and vegan butter. Spoon it ove...
Green Curry Cauliflower Roast
GREEN CURRY CAULIFLOWER ROAST
MAJOR KEY: Don't be afraid to let the cauliflower brown up a bit. That caramelization is delicious.
INGREDIEN...
Pulled Carrot Barbecue Sandwich
PULLED CARROT BARBECUE SANDWICH
INGREDIENTS
5 large carrots – peeled and shredded
1 large red onion – peeled and thinly sliced
1/2 te...
Skillet Butternut Squash and Crispy Kale
SKILLET BUTTERNUT SQUASH AND CRISPY KALE
MAJOR KEY:
You can also use acorn squash.
INGREDIENTS
1 small butternut squash (about 1 1/2 pounds)
1/...
Citrus Pork Tenderloin
CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGRE...