Recipe Blog: Jumoke 2.0
Plant-based Pork & Crab Vietnamese Spring Rolls
PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS
INGREDIENTS
1/3 pound medium shrimp (peeled and deveined)
1/2 pound ground pork
1/4 pound fr...
Mustard Pesto Pork Loin
MUSTARD PESTO PORK LOIN
A few words... I like to cook pork loin at a lower temp then most. I feel it helps to keep it from drying out. Pork is a...
Slow Cooker Coconut Pork Curry
SLOW COOKER COCONUT PORK CURRY
MAJOR KEY
INGREDIENTS
2 tablespoons vegetable oil
4 pounds boneless pork shoulder, cut into 2-inch pieces
Tast...
Oven Roasted Pulled Pork
OVEN ROASTED PULLED PORK
A few words...
I love low and slow cooking. When I can’t or don’t want to cook outside I turn to low and slow oven metho...
Carnitas
CARNITAS
MAJOR KEY: Patience pays.
INGREDIENTS
Special Equipment
Large Dutch oven
Carnitas
1/4 cup vegetable oil
4-6 pound pork shoulde...
Brown Sugar Garlic Pork Loin
BROWN SUGAR GARLIC PORK LOIN
MOTIATION: It's quick and easy!
MAJOR KEY: This recipe covers how to cook a pork loin. You can season it anyway you ...
Turmeric Glazed Bacon
TURMERIC GLAZED BACON
MOTIVATION: It’s bacon. That’s all the motivation you need!
MAJOR KEY: If you don’t bake your bacon you’re committing a...
Sticky Five Spice Pork Ribs
STICKY FIVE SPICE PORK RIBS
Motivation:
I think the term finger lickin came about when one day someone made a rib. Listen, if the rib doesn’...
Citrus Pork Tenderloin
CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGRE...
Apple Thyme Pork Chops
APPLE THYME PORK CHOPS
MAJOR KEY: Make sure you bring the chops to room temperature before cooking.
INGREDIENTS
1 – 1 ½ lbs boneless pork chop...
Tastic Garlic Ginger Marinade
TASTIC GARLIC GINGER MARINADE
INGREDIENTS
2 tbsps. Sesame oil
2 tbsps. rice vinegar
2 tbsps. Soy sauce
1 tbsp smoked paprika
2 tbsp. honey
1/3 cu...
Low & Slow Pork Shoulder
LOW & SLOW PORK SHOULDER
Ya'll know I love pork! Pork shoulder is tender, cheap and amazingly easy to prepare. All you need to do is be ...