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Vegan Miso Creamed Kale

VEGAN MISO CREAMED KALE

 

MAJOR KEY: The lemon is totally optional but I love the vibrant taste it adds.

 

INGREDIENTS

  • 12 oz. of torn kale
  • ½ sweet onion, finely chopped
  • 1 tbsp. olive oil
  • 1 batch of cashew cream
  • ½ tsp. freshly grated nutmeg
  • Squeeze of lemon
  • 2 tsp. white or yellow miso
  • Tastic spice original

 

DIRECTIONS

  1. Put the chopped kale in a large pot of boiling water, return to the boil and cook for three minutes.  Drain in a colander and let drain. 
  2. Heat the oil in a large pan, add the onion, a pinch of Tastic and the nutmeg.  Sauté gently, stirring occasionally.  When the onion is translucent (about 5 minutes) stir in kale and cashew cream.  Toss well and let simmer for 5 minutes, stirring occasionally.

 

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