CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGREDIENTS
- 2 lb. pork tenderloin
- 1/3 c. cup orange juice, plus orange slices for garnish
- Tastic spice
- 1/3 c. brown sugar
- 2 tbsps. minced garlic
- 1/2 tsp. Italian seasoning
DIRECTIONS
- Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with Tastic spice.
- In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
- Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and dig in!
Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join.
SIGN UP FOR FREE RECIPES straight to your inbox HERE