Recipe Blog: Jumoke 2.0
Scallops and Asparagus
Do you need to learn how to sear scallops? Check out this quick and healthy recipe.
Tikki Masala Curry Cauliflower
TIKKI MASALA CURRY CAULIFLOWER
MAJOR KEYS: Combine 1/2 cup soaked raw unsalted cashews + 1/4 cup water into a blender
INGREDIENTS
1 medium cauli...
The Beet to the Rhythm of the Night Juice
THE BEET TO THE RHYTHM OF THE NIGHT JUICE
Serves 2
MAJOR KEY:
Depending on your love of ginger add more or less to your liking. Just remember, g...
Honey Garlic Ribs
HONEY GARLIC RIBS
Serves 6-8
INGREDIENTS
2 racks pork baby back ribs (5 to 6 lbs)
4 tbsps. Tastic original
1 tbsp. dry mustard
1 tbsp. ground...
Jamaican Jerk Chili
JAMAICAN JERK CHILI
INGREDIENTS
2 ½ lbs. boneless, skinless chicken thighs (because they save lives)
6 sprigs green onion, plus more for garn...
Love the Green Smoothie
LOVE THE GREEN SMOOTHIE
INGREDIENTS
2 slices of melon
Handful of mint
½ bag of spinach (8 oz. bag)
¼ cucumber, cut up
2 tsp. matcha
1 cup almo...
Tropical Fruit Smoothie Bowl
TROPICAL FRUIT SMOOTHIE BOWL
INGREDIENTS
¾ cup frozen mango
¾ cup frozen pineapple
1 frozen banana
½ cup papaya
2/3 cup coconut water
1 tbsp. chi...
Sweet Potato French Toast Bake
SWEET POTATO FRENCH TOAST BAKE
MAJOR KEY: Think ahead! It’s best to start this recipe the night before you want to eat it.
INGREDIENTS
¾ cup...
Chocolate Cherry Caramel Popcorn Cookies
CHOCOLATE CHERRY CARAMEL POPCORN COOKIES
INGREDIENTS
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking s...