Recipe Blog: Jumoke 2.0
Beef Tenderloin with Cognac Cream Sauce
BEEF TENDERLOIN WITH COGNAC CREAM SAUCE
Serves 10
MOTIVATION: It's meat!
MAJOR KEY: Make sure the meat is room temp!
INGREDIENTS
4 ½ - 5 lb....
Citrus Pork Tenderloin
CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGRE...