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Recipe Blog: Jumoke 2.0

Not Pie, Quiche

Not Pie, Quiche

Not Pie, Quiche   What is Quiche? I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...

Restaurant Quality Ribeye Steak

Restaurant Quality Ribeye Steak

Restaurant Quality Ribeye Steak   MAJOR KEY: Regardless of the method you use for cooking the steak, you can add the perfect finish with basting....

Cream Cheese Grits Souffle with Carnitas

Cream Cheese Grits Souffle with Carnitas

Cream Cheese Grits Souffle with Carnitas MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented.  That ...

Banana Pudding Waffles

Banana Pudding Waffles

BANANA PUDDING WAFFLES   MAJOR KEY: You can turn these into pancakes as well.  Just a 1 tbsp less butter and make in a griddle.   INGREDIENTS 1...

Purple Sweet Potato Cinnamon Rolls

Purple Sweet Potato Cinnamon Rolls

PURPLE SWEET POTATO CINNAMON ROLLS INGREDIENTS For the dough 1 cup milk (whole or 2%) 8 tbsps (1 stick) unsalted butter 1/2 cup granulated sugar...

Churro Eggnog French Toast with a splash of Rum

Churro Eggnog French Toast with a splash of Rum

CHURRO EGGNOG FRENCH TOAST WITH A SPLASH OF RUM   MAJOR KEY: I preach one thing with every single recipe.  Quality ingredients, produce a quality...

Apple Spice Pancakes

Apple Spice Pancakes

APPLE SPICE PANCAKES Ingredients 2 cups white whole wheat flour 4 tsp  baking powder 1 tbsp Tastic Sweet 1/2 teaspoon salt 2 large eggs ...

Eggnog Granola Crusted French Toast

Eggnog Granola Crusted French Toast

 EGGNOG GRANOLA CRUSTED FRENCH TOAST   Ingredients 3 cups of my Salty Sweet Granola (or any really) 4 eggs 1/2 cup eggnog 1 tbsp Tastic sweet* 1/4 ...

Seared Scallops & Fontina Grits

Seared Scallops & Fontina Grits

Seared Scallops & Fontina Grits   Motivation: It's scallops.. It's grits.  I'm going to go out on a limb and say you don't need any motivation...

Sweet Potato French Toast Bake

Sweet Potato French Toast Bake

Sweet Potato French Toast Bake   MAJOR KEY:  Think ahead!  It’s best to start this recipe the night before you want to eat it.   Ingredients   ¾ c...