Recipe Blog: Jumoke 2.0
Beefy French Onion Sliders
BEEFY FRENCH ONION SLIDERS
MAJOR KEY: When you're caramelizing the onions you can speed up the process by adding a couple of tablespoons of sug...
Philly Cheese Steak Tin Foil Dinner
PHILLY CHEESE STEAK TIN FOIL DINNER
INGREDIENTS
1 1/2 lbs thin sliced ribeye or sirloin
1 green pepper chopped
1/2 large onion chopped
1...
Salads Everyday Is Possible
HOW TO EAT SALAD EVERYDAY AND LIKE IT!
Prep Time
30 mins
Total Time
30 mins
Make eating salad as easy as can be with these tips for ...
Honey Miso Salmon
HONEY MISO SALMON
MAJOR KEY: Contrary to popular belief, Luke is not saying "Miso Honey" in his song 😆 (you have to be over 40 to get it). Serio...
5 SHEET PAN MEALS
5 SHEET PAN MEALS
SHEET PAN CHIPOTLE LIME SHRIMP BAKE
MAJOR KEY: Don't throw out the squeezed limes. You'll be surprised by how much juice come...
“Pulled” Carrot BBQ Sandwich
"PULLED" CARROT BBQ SANDWICH
INGREDIENTS
2 1/2 cup grated carrot
2 tablespoons olive oil
1/2 cup homemade vegan BBQ sauce**
Tastic Spice*, adjust ...
Thick Thigh Cranberry Chicken
THICK THIGH CRANBERRY CHICKEN
Motivation: Beyond being a life saver; you're being creative. Wow them with this play on savory and sweet.
Major Ke...
Collard Turkey Sliders
COLLARD TURKEY SLIDERS
Motivation: Sliders make you insta-famous
Major Key: 13 by 9 sandwiches are a blank canvas. Swap the meat, swap the greens...
Spanish Meatballs with Tomato-Saffron Sauce
SPANISH MEATBALLS WITH TOMATO-SAFFRON SAUCE
Motivation: Stop making boring meatballs the same way. Shake things up a bit with this twist.
Major...
Brown Sugar Garlic Pork Loin
BROWN SUGAR GARLIC PORK LOIN
MOTIATION: It's quick and easy!
MAJOR KEY: This recipe covers how to cook a pork loin. You can season it anyway you ...
Jerk Duck
JERK DUCK
MOTIVATION: Ya know big tings mean jerk spices! More fire 🔥
MAJOR KEY: Take flavor a step further and rub this Jamaican Spice mix ove...
Beef Tenderloin with Cognac Cream Sauce
BEEF TENDERLOIN WITH COGNAC CREAM SAUCE
Serves 10
MOTIVATION: It's meat!
MAJOR KEY: Make sure the meat is room temp!
INGREDIENTS
4 ½ - 5 lb....