Recipe Blog: Jumoke 2.0
Homemade Applesauce
HOMEMADE APPLESAUCE
INGREDIENTS
4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon Tastic Spice Sweet**
DIREC...
Chicken Enchilada Dip
CHICKEN ENCHILADA DIP
INGREDIENTS
1 1/2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded chicken
1 (15-oz.) can black beans, rinsed and d...
Nuoc Cham Dipping Sauce
NUOC CHAM DIPPING SAUCE
INGREDIENTS
1/4 cup Vietnamese fish sauce
1/4 cup freshly squeezed lime juice
1/4 cup cider vinegar or rice vinegar
1/4 cu...
Tomatillo Sauce
TOMATILLO SAUCE
INGREDIENTS
2 pounds tomatillos husks peeled, rinsed
3 jalapeno peppers
2-3 serrano peppers or use 6 jalapenos total to tame...
Mother Sauces
MOTHER SAUCES
CLASSIC TOMATO SAUCEINGREDIENTS
2 ounces bacon fat2 cups onions (diced)1 cup carrots (diced)1 cup celery (diced)1 clove garlic (min...
Roasted Chicken with 3 Spice Blends and 2 Sauces
ROASTED CHICKEN WITH 3 SPICE BLENDS & 2 SAUCES
ROASTED CHICKEN
MAJOR KEY: Aluminum foil can be used to keep food moist, cook it evenly, and...
Brown Liquor Cranberry Sauce
BROWN LIQUOR CRANBERRY SAUCE
Serves 8
MOTIVATION: My kinfolk Auntie B gave me this recipe. I cherish it. I give it to you in love.
MAJOR KEY:...
Beef Tenderloin with Cognac Cream Sauce
BEEF TENDERLOIN WITH COGNAC CREAM SAUCE
Serves 10
MOTIVATION: It's meat!
MAJOR KEY: Make sure the meat is room temp!
INGREDIENTS
4 ½ - 5 lb....
Butterscotch Sauce
BUTTERSCOTCH SAUCE
Major Key: The sauce thickens as it cools down. Be sure not to over boil.
INGREDIENTS
4 tbsps unsalted butter
1/2 cup packed...
Triple Sec Beurre Blanc Sauce
TRIPLE SEC BEURRE BLANC SAUCE
MOTIVATION: This isn't motivation. This is my story :) One of the first things I wanted to master as a new chef was...
Salty Caramel
SALTY CARAMEL
MOTIVATION: If you need motivation to make salted caramel then just quit sweets altogether. You're not worthy!
MAJOR KEY:
There ...
Sticky Five Spice Pork Ribs
STICKY FIVE SPICE PORK RIBS
Motivation:
I think the term finger lickin came about when one day someone made a rib. Listen, if the rib doesn’...
-
Previous
- Page 1 of 2
- Next