Collard Turkey Sliders



Motivation: Sliders make you insta-famous

Major Key: 13 by 9 sandwiches are a blank canvas. Swap the meat, swap the greens, make it your own.



12 Rolls, split (I like Hawaiian rolls)

Leftover Collards

Leftover Turkey

Your favorite shredded or sliced cheese (I like Muenster)

1/2 stick butter

1 tbsp garlic puree or minced 

2 tbsp. chopped shallot

1 tbsp. finely chopped parsley


1.  Preheat oven to 350F.  

2.  Combine butter, shallot, parsley and garlic in a small saucepan over low heat and melt.  You may also melt in a microwave.

2.  Arrange bottoms of rolls in a 13x9 inch baking pan.  You can butter the bottoms of the bun at this point or not.

3.  Assemble with collards, turkey and cheese.  Butter the tops with garlic butter Cover with foil and bake 15 minutes or until cheese is melted.

4.  Serve em up!


*Tastic spice is available HERE


Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


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