Recipe Blog: Jumoke 2.0
Thai Slaw with Peanut Butter Dressing
THAI SLAW WITH PEANUT BUTTER DRESSING
MAJOR KEY: Slaw is really about preference. Add in your favorite vegetables. The key is mixing with the...
"Bacon" Lover's BLT
"BACON" LOVER'S BLT
MAJOR KEY: Add some serious crunch with crushed up potato chips.
INGREDIENTS
Bacon:
1/3 cup vegetable oil
1/3 cup agave
...
Minted Pea Pesto Brown Rice Pasta
MINTED PEA PESTO BROWN RICE PASTA
MAJOR KEY: If making the gremolata grate the garlic first and then the lemon. This rids the Microplane of ga...
Summer Squash and Zucchini with Lemon, Honey and Thyme
SUMMER SQUASH AND ZUCCHINI WITH LEMON, HONEY AND THYME
INGREDIENTS
2 small yellow squashes sliced into 1 in. circles
2 small zucchinis slice...
Green Curry Cauliflower Roast
GREEN CURRY CAULIFLOWER ROAST
MAJOR KEY: Don't be afraid to let the cauliflower brown up a bit. That caramelization is delicious.
INGREDIEN...
Skillet Butternut Squash and Crispy Kale
SKILLET BUTTERNUT SQUASH AND CRISPY KALE
MAJOR KEY:
You can also use acorn squash.
INGREDIENTS
1 small butternut squash (about 1 1/2 pounds)
1/...
Citrus Pork Tenderloin
CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGRE...
Scallops and Asparagus
Do you need to learn how to sear scallops? Check out this quick and healthy recipe.
Tikki Masala Curry Cauliflower
TIKKI MASALA CURRY CAULIFLOWER
MAJOR KEYS: Combine 1/2 cup soaked raw unsalted cashews + 1/4 cup water into a blender
INGREDIENTS
1 medium cauli...
Honey Garlic Ribs
HONEY GARLIC RIBS
Serves 6-8
INGREDIENTS
2 racks pork baby back ribs (5 to 6 lbs)
4 tbsps. Tastic original
1 tbsp. dry mustard
1 tbsp. ground...