Recipe Blog: Jumoke 2.0
Garlic Brown Butter Croutons
GARLIC BROWN BUTTER CROUTONS
INGREDIENTS
6 oz. country-style bread, torn into 1" irregular pieces (about 4 cups)
10 garlic cloves, smashed
4 Tbsp...
Brown Butter and Bourbon Pecan Pie
BROWN BUTTER AND BOURBON PECAN PIE
INGREDIENTS
For the crust:
1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife
½...
Bread, Buttah & Jam
BREAD, BUTTAH & JAM
JAPANESE MILK BREAD
INGREDIENTS
For the tangzhong
2 tbsp bread flour (approx 25g)
6 tbsp water
For rest of loaf
30...
Louisiana Sweet Potato French Toast with Pecan Honey Butter
LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY BUTTER
MAJOR KEY If you have the time, roast the sweet potato in the oven at 400 until t...
Hot Honey Butter
HOT HONEY BUTTER
A few words...
I wrote up a Hot Honey Cornbread recipe a few days ago. Then I got a note from “Jay” that I didn’t give the ratio ...
Parmesan Wings with Parsley Butter
PARMESAN WINGS WITH PARSLEY BUTTER
MAJOR KEY: I like to rinse my wings after removing them from the package. If you do, pat them dry with paper t...
Sweet Potato Grits
SWEET POTATO GRITS
MAJOR KEY: Be sure to consistently whisk grits to prevent lumps.
INGREDIENTS
1 ½ cup vegetable stock or water
1 cup stone...