Recipe Blog: Jumoke 2.0

Bread, Buttah & Jam

by Jumoke Jackson March 22, 2021

Bread, Buttah & Jam JAPANESE MILK BREAD INGREDIENTS For the tangzhong 2 tbsp bread flour (approx 25g) 6 tbsp water For rest of loaf 30...

Posted in bread, breakfast, butter, jam

by Jumoke Jackson October 16, 2020

LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY-BUTTER MAJOR KEY If you have the time, roast the sweet potato in the oven at 400 until t...

Posted in breakfast, Butter, french toast, honey, sweet potato

by Jumoke Jackson April 02, 2020

HOT HONEY BUTTER A few words... I wrote up a Hot Honey Cornbread recipe a few days ago. Then I got a note from “Jay” that I didn’t give the ratio ...

Posted in Butter, cornbread, honey

by Jumoke Jackson February 08, 2019

PARMESAN WINGS WITH PARSLEY BUTTER MAJOR KEY: I like to rinse my wings after removing them from the package. If you do, pat them dry with paper t...

Posted in appetizers, big game food, Butter, garlic, superbowl food, wings

by Jumoke Jackson October 30, 2017

Sweet Potato Grits MAJOR KEY: Be sure to consistently whisk grits to prevent lumps. Ingredients 1 ½ cup vegetable stock or water 1 cup stone...

Posted in breakfast, Butter, grits, sweet potato, sweet potatoes, tastic, Tastic Sweet

by Jumoke Jackson October 30, 2017

Sweet Potato Biscuits MAJOR KEY: Make sure the butter is ice cold. Typically, I keep some butter in the freezer. After mixing flour and butte...

Posted in biscuits, bread, breakfast, Butter, sweet potato, sweet potatoes, Tastic Sweet