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Recipe Blog: Jumoke 2.0

Garlic Brown Butter Croutons

Garlic Brown Butter Croutons

GARLIC BROWN BUTTER CROUTONS INGREDIENTS 6 oz. country-style bread, torn into 1" irregular pieces (about 4 cups) 10 garlic cloves, smashed 4 Tbsp...

Brown Butter and Bourbon Pecan Pie

Brown Butter and Bourbon Pecan Pie

BROWN BUTTER AND BOURBON PECAN PIE INGREDIENTS For the crust: 1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife ½...

Bread, Buttah & Jam

Bread, Buttah & Jam

BREAD, BUTTAH & JAM JAPANESE MILK BREAD   INGREDIENTS For the tangzhong 2 tbsp bread flour (approx 25g) 6 tbsp water For rest of loaf 30...

Louisiana Sweet Potato French Toast with Pecan Honey Butter

Louisiana Sweet Potato French Toast with Pecan Honey Butter

LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY BUTTER MAJOR KEY If you have the time, roast the sweet potato in the oven at 400 until t...

Hot Honey Butter

Hot Honey Butter

HOT HONEY BUTTER A few words... I wrote up a Hot Honey Cornbread recipe a few days ago. Then I got a note from “Jay” that I didn’t give the ratio ...

Parmesan Wings with Parsley Butter

Parmesan Wings with Parsley Butter

PARMESAN WINGS WITH PARSLEY BUTTER   MAJOR KEY: I like to rinse my wings after removing them from the package. If you do, pat them dry with paper t...

Sweet Potato Grits

Sweet Potato Grits

SWEET POTATO GRITS   MAJOR KEY: Be sure to consistently whisk grits to prevent lumps.   INGREDIENTS   1 ½ cup vegetable stock or water 1 cup stone...