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Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats

 

 

Ingredients

10 whole chicken wings cut into flats and drumettes.  Discard tips or use for a stock. That leaves you with 20 wing pieces total

1 tbsp. baking powder

2 tbsps. Tastic spice*

 

Sauce

 

¼ cup sweet chili sauce

2 tbsps. wet jerk marinade (add more if you like it hot)

1 tbsp. orange preserve

 

MAJOR KEY:

Be sure to pat the wings dry.

 

 

Preparation

  1. Preheat oven to 250°F.
  2. Place a rack onto a cookie sheet.
  3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
  4. Meanwhile combine all sauce ingredients into a small bowl, mix and set aside.
  5. After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
  6. Take wings out and let rest 5 minutes. Toss or drizzle sauce on chicken and serve.

 

 

 

*Tastic spice is available at www.chefjjackson.com

 


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