Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats


Add more jerk marinade to increase heat.



10 whole chicken wings cut into flats and drumettes.  Discard tips or use for a stock. That leaves you with 20 wing pieces total

1 tbsp. baking powder

2 tbsps. Tastic spice*




¼ cup sweet chili sauce

2 tbsps. wet Jerk Marinade (add more if you like it hot)

1 tbsp. orange preserve


MAJOR KEY:  Be sure to pat the wings dry.



  1. Preheat oven to 250°F.
  2. Place a rack onto a cookie sheet.
  3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
  4. Meanwhile combine all sauce ingredients into a small bowl, mix and set aside.
  5. After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
  6. Take wings out and let rest 5 minutes. Toss or drizzle sauce on chicken and serve.


Tastic spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


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