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Crispy Baked Sweet Jerk Wings & Flats

CRISPY BAKED SWEET JERK WINGS & FLATS

 MAJOR KEY:

  • Add more jerk marinade to increase heat.
  • Be sure to pat the wings dry.

 

INGREDIENTS

  • 10 whole chicken wings cut into flats and drumettes. Discard tips or use for a stock (that leaves you with 20 wing pieces total)
  • 1 tablespoon baking powder
  • 2 tablespoons Tastic Spice Original*

 Sauce

  • ¼ cup sweet chili sauce
  • 2 tablespoons wet Jerk Marinade (add more if you like it hot)
  • 1 tablespoon orange preserve

 

 DIRECTIONS

  1. Preheat oven to 250°F.
  2. Place a rack onto a cookie sheet.
  3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
  4. Meanwhile combine all sauce ingredients into a small bowl, mix and set aside.
  5. After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
  6. Take wings out and let rest 5 minutes. Toss or drizzle sauce on chicken and serve.

 

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