Recipe Blog: Jumoke 2.0
Pineapple Guacamole Burger
PINEAPPLE GUACAMOLE BURGER
MAJOR KEY: Burgers in general are so much better cooked to medium. If you’re like me, you grew up eating meat and bu...
Good-For-You Turmeric Smoothie
GOOD-FOR-YOU TURMERIC SMOOTHIE
INGREDIENTS
1 tbsp. Tastic Sweet*
1 cup frozen mango
1 cup frozen pineapple
1 ½ cups cold water
1 tsp. coc...
Pineapple Guacamole
PINEAPPLE GUACAMOLE
INGREDIENTS
2 ripe avocados, halved, seeded, peeled & diced
2 slices of fresh pineapple (I guess canned is fine if you mus...
Grilled Whole Red Snapper with Chiles, Lemongrass and Coconut
GRILLED WHOLE RED SNAPPER WITH CHILES, LEMONGRASS AND COCONUT
INGREDIENTS
4 (1-1/2 lb) whole red snapper, cleaned
1 tbsp Tastic Spice*
1 ½ tbps...
Cucumber Strawberry Salad with Honey Balsamic Dressing
CUCUMBER STRAWBERRY SALAD WITH HONEY BALSAMIC DRESSING
INGREDIENTS
2 pints of strawberries, stem removed and sliced
2 seedless cucumbers
¼ cup wh...
Cucumber Banh Mi
CUCUMBER BANH MI
INGREDIENTS
8 ozs. of cooked shredded chicken (I used thigh meat)
2 seedless c...
Kale and Okra Chips
KALE AND OKRA CHIPS
OKRA CHIPS
INGREDIENTS
1 lb. fresh okra
1 tbsp. white vinegar
1 tbsp. olive oil
1 tbsp. Tastic Original*
DIRECTIONS
...
Granola Green Smoothie
GRANOLA GREEN SMOOTHIE
INGREDIENTS
1 large banana, peeled, chopped
2 small handfuls spinach
1 tbsp. chopped fresh ginger or 1 tsp. ground ...
Tomato Ginger Bisque
TOMATO GINGER BISQUE
INGREDIENTS
6 of your favorite heirloom tomatoes, halved or
Two 28-ounce cans whole tomatoes, drained
1 tbsp. olive o...
Cornbread Waffle BLT
CORNBREAD WAFFLE BLT
INGREDIENTS
2 boxes of Jiffy Corn mix (I’m saving you some steps..lol)
1 can creamed corn
4 oz. of sour cream
1 cup shredde...
Roasted Brussels Sprouts with Nectarine and Nuts
ROASTED BRUSSELS SPROUTS WITH NECTARINE AND NUTS
INGREDIENTS
1 lb. brussels sprouts, trimmed
4 slices bacon, cut into ½-inch pieces
¼ cup olive o...
Shrimp Étouffée
SHRIMP ETOUFFEE
INGREDIENTS
2 lbs shrimp, deveined and shell removed (save shells for stock if you removed them yourself)
¼ cup vegetable oil...
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