ROASTED BRUSSELS SPROUTS WITH NECTARINE AND NUTS
INGREDIENTS
1 lb. brussels sprouts, trimmed
4 slices bacon, cut into ½-inch pieces
¼ cup olive oil
1 nectarine, diced into small cubes
1 tsp. Tastic original*
2 tbsps. chopped nuts, (optional)
½ cup balsamic vinegar
DIRECTIONS
-
Preheat oven to 400.
-
Place brussels sprouts in a medium bowl, with bacon and nectarine. Drizzle on olive oil and add Tastic spice. Toss to coat evenly and place on a lined baking sheet in a single layer.
-
Roast in preheated oven until bacon is crispy and brussels sprouts are caramelized about 35-45 minutes. Be sure to stir halfway through.
-
In a small saucepan add balsamic vinegar and reduce by half.
-
Once brussels sprouts are done, remove from oven and place on serving platter. Sprinkle with nuts, drizzle with reduced vinegar and serve.
* Tastic Spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones