Recipe Blog: Jumoke 2.0
Rum Blueberry Eggnog Scones
RUM BLUEBERRY EGGNOG SCONES
MOTIVATION: If you've ever wanted to get drunk by way of scone, I have the solution right in front of your face. Ta...
Sticky Five Spice Pork Ribs
STICKY FIVE SPICE PORK RIBS
Motivation:
I think the term finger lickin came about when one day someone made a rib. Listen, if the rib doesn’...
Crispy Baked Sweet Jerk Wings & Flats
CRISPY BAKED SWEET JERK WINGS & FLATS
MAJOR KEY:
Add more jerk marinade to increase heat.
Be sure to pat the wings dry.
INGREDIENTS
10 ...
Citrus Pork Tenderloin
CITRUS PORK TENDERLOIN
MAJOR KEY:
Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.
INGRE...
Honey Garlic Ribs
HONEY GARLIC RIBS
Serves 6-8
INGREDIENTS
2 racks pork baby back ribs (5 to 6 lbs)
4 tbsps. Tastic original
1 tbsp. dry mustard
1 tbsp. ground...
Apple Thyme Pork Chops
APPLE THYME PORK CHOPS
MAJOR KEY: Make sure you bring the chops to room temperature before cooking.
INGREDIENTS
1 – 1 ½ lbs boneless pork chop...
Graham Crack
GRAHAM CRACK
MAJOR KEY: Store in an airtight container for up to 3 days.
INGREDIENTS
1/2 cup milk chocolate chips or your favorite chocolate
6 -...
Island Dark & Stormy
ISLAND DARK & STORMY
Try my version of the Dark & Stormy with your friends. Spicy & delicious, this cocktail is perfect for sharing.
...
Tastic Cheesy Lemon Brussel Sprouts
TASTIC CHEESY LEMON BRUSSEL SPROUTS
INGREDIENTS
1 lb. Brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
2-3 cloves garl...