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Recipe Blog: Jumoke 2.0

Jerk Duck

Jerk Duck

JERK DUCK   MOTIVATION: Ya know big tings mean jerk spices! More fire 🔥 MAJOR KEY: Take flavor a step further and rub this Jamaican Spice mix ove...

Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce

BEEF TENDERLOIN WITH COGNAC CREAM SAUCE Serves 10 MOTIVATION:  It's meat! MAJOR KEY:  Make sure the meat is room temp!   INGREDIENTS 4 ½ - 5 lb....

Rum Blueberry Eggnog Scones

Rum Blueberry Eggnog Scones

RUM BLUEBERRY EGGNOG SCONES   MOTIVATION: If you've ever wanted to get drunk by way of scone, I have the solution right in front of your face. Ta...

Sticky Five Spice Pork Ribs

Sticky Five Spice Pork Ribs

STICKY FIVE SPICE PORK RIBS       Motivation: I think the term finger lickin came about when one day someone made a rib.  Listen, if the rib doesn’...

Crispy Baked Sweet Jerk Wings & Flats

Crispy Baked Sweet Jerk Wings & Flats

CRISPY BAKED SWEET JERK WINGS & FLATS  MAJOR KEY: Add more jerk marinade to increase heat. Be sure to pat the wings dry.   INGREDIENTS 10 ...

Citrus Pork Tenderloin

Citrus Pork Tenderloin

CITRUS PORK TENDERLOIN   MAJOR KEY: Use a meat thermometer to ensure it’s cooked and not over cooked. The ideal temperature is 145 degrees.   INGRE...

Shrimp Hoppin John

Shrimp Hoppin John

Shrimp and bacon in the same recipe?!?!?!

Honey Garlic Ribs

Honey Garlic Ribs

HONEY GARLIC RIBS  Serves 6-8   INGREDIENTS 2 racks pork baby back ribs (5 to 6 lbs) 4 tbsps. Tastic original 1 tbsp. dry mustard 1 tbsp. ground...

Apple Thyme Pork Chops

Apple Thyme Pork Chops

APPLE THYME PORK CHOPS   MAJOR KEY:  Make sure you bring the chops to room temperature before cooking. INGREDIENTS 1 – 1 ½ lbs boneless pork chop...

Graham Crack

Graham Crack

GRAHAM CRACK MAJOR KEY: Store in an airtight container for up to 3 days. INGREDIENTS 1/2 cup milk chocolate chips or your favorite chocolate 6 -...