Slow Cooker Tri Tip Roast

Slow Cooker Tri Tip Roast


MAJOR KEY:  You can substitute meat with this recipe.  Some meats that work well in a slow cooker are: chuck roast, beef brisket, lamb shanks and short ribs.


3 lb boneless tip roast
1 large onion chopped
3 cloves garlic
8 potatoes peeled and quartered
3 stalks celery
8 carrots peeled, cut into 1" pieces
3 tbsp Tastic spice
tsp smoked paprika
tsp cumin
tsp chili powder
1 Lipton® onion soup packet
1 - 10.5 oz can cream of mushroom soup
1 1/2 cups beef broth
1 - 10.5 oz can diced fire roasted tomatoes
  1. In a 6-8 quart slow cooker, add onions, garlic, potatoes, carrots and celery.
  2. In a small bowl, add seasonings and then rub onto roast.
  3. Heat a large skillet over high heat with a drizzle of olive oil.
  4. Sear the tri tip on both sides for 3 minutes.
  5. Place roast on top of vegetables.
  6. Sprinkle onion soup packet on top of roast.
  7. Next add mushroom soup, beef broth and tomatoes.
  8. Cook on high 8 hours or low 12 hours.  It's done with meat breaks apart easily with a fork.


* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

1 comment

  • Yaaaaas! Delicious! A hit with everyone 👍


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