Recipe Blog: Jumoke 2.0
Auntie B's Naughty Brownies
AUNTIE B'S NAUGHTY BROWNIES
Auntie B’s Naughty Brownies
MAJOR KEY: Don’t overbake the brownies. When the center is set you can turn the oven o...
Open Face Cranberry Curry Turkey Salad Sandwich
OPEN FACE CRANBERRY CURRY TURKEY SALAD SANDWICH
INGREDIENTS
1 ½ cups diced or shredded leftover turkey
½ cup diced apple (peeled or unpeeled)
½ c...
Skillet Lasagna
SKILLET LASAGNA
INGREDIENTS
1 tbsp. Canola Oil
3/4 lb. Ground Beef
3/4 lb. Italian Sausage, chopped (Or your favorite ground meat)
½ chopped onio...
Almond Butter & Raspberry Smoothie Bowl
ALMOND BUTTER & RASPBERRY SMOOTHIE BOWL
INGREDIENTS
1/2 cup vanilla almond or soy milk
2 tbsp. almond butter
½ cup ice
1 frozen banana
1 ½ cu...
Spatchcock Jerk Turkey
SPATCHCOCK JERK TURKEY
INGREDIENTS
1 – Turkey (8-12 lbs.)
2 cups soften butter
Tastic Original*
2 cups of your favorite Jerk sauce (I use...
Green Beans with Sundried Tomatoes and Mint
GREEN BEANS WITH SUNDRIED TOMATOES AND MINT
INGREDIENTS
1 1/2 lbs. fresh green beans, trimmed
1/2 cup sun-dried tomatoes in oil, chopped
1...
Bacon and Broccoli Pasta
BACON AND BROCCOLI PASTA
INGREDIENTS
3/4 pound your favorite pasta
1 medium head of broccoli, cut into florets
1 shallot diced
4 pieces of...
Roasted Apple with Almond Butter
ROASTED APPLE WITH ALMOND BUTTER
INGREDIENTS
1apple (your favorite but I like Honey Crisps)
½ cup almond butter (or peanut butter or anything tha...
Cranberry Mojito
CRANBERRY MOJITO
INGREDIENTS
1 bunch fresh mint
¼ cup sugar
1 ¾ cups your favorite rum
1 cup cranberry juice
1 cup lime juice
2 cups of gi...
Mac and Cheese Pie
MAC AND CHEESE PIE
INGREDIENTS
2 pie crusts, from scratch, refrigerated or frozen
4 cups dry macaroni
4 eggs, lightly beaten
¼ cup butter (1...
Tastic Garlic Ginger Marinade
TASTIC GARLIC GINGER MARINADE
INGREDIENTS
2 tbsps. Sesame oil
2 tbsps. rice vinegar
2 tbsps. Soy sauce
1 tbsp smoked paprika
2 tbsp. honey
1/3 cu...
Sweet Potato Grits
SWEET POTATO GRITS
MAJOR KEY: Be sure to consistently whisk grits to prevent lumps.
INGREDIENTS
1 ½ cup vegetable stock or water
1 cup stone g...