Ingredients
1 bunch fresh mint
¼ cup sugar
1 ¾ cups your favorite rum
1 cup cranberry juice
1 cup lime juice
2 cups of ginger ale
Preparation
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With a pestle or wooden spoon, mash mint and sugar in the bottom of a pitcher.
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Add rum and lime juice; stir to dissolve sugar.
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Mix in cranberry juice and ginger ale. Serve with a garnish of fresh mint and/or lime wedge.