MAC AND CHEESE PIE
INGREDIENTS
2 pie crusts, from scratch, refrigerated or frozen
4 cups dry macaroni
4 eggs, lightly beaten
¼ cup butter (1/2 stick)
¼ cup All-purpose flour
2 ½ cups whole milk
4 cups grated cheese (your favorite)
1 cup cubed Velvetta
Tastic Original*
Paprika*
DIRECTIONS
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Cook macaroni until very firm. Drain.
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In a large pot, melt butter and sprinkle in flour. Using rubber spatula or wooden spoon, stir together over medium-low heat. Cook mixture for 3-5 minutes, whisking constantly.
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Pour in milk and stir until smooth. Add 2 tbsp. Tastic Original and the cubed Velveeta. Stir until smooth. Cook for five minutes until very thick. Reduce heat to low.
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Take ¼ cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth. Add 2/12 cups of shredded cheese and stir until smooth.
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Pour egg mixture into sauce, whisking constantly. Stir until smooth.
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Taste sauce. Add more Tastic if bland.
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Pour in drained, cooked macaroni and stir to combine.
Pour into 2 pie crust, top evenly with remaining cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
Let cool 10-15 minutes and eat that thang!
* Tastic Spice is available HERE
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