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Almond Butter & Raspberry Smoothie Bowl

Ingredients

1/2 cup vanilla almond or soy milk

2 tbsp. almond butter

½ cup ice

1 frozen banana

1 ½ cups raspberries

1/2 cup fresh spinach

1 tbsp. honey or agave

1 tbsp. chia seeds (optional)

1 tbsp. Tastic Sweet*

Your favorite toppings: I used strawberries, shredded coconut, almond butter and granola

 

Preparation

  1. In a food processor or high speed blender, blend all the ingredients until smooth and creamy, adding more almond milk as needed.

  2. Pour into a bowl and top with your favorite toppings.


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