ALMOND BUTTER & RASPBERRY SMOOTHIE BOWL
INGREDIENTS
- 1/2 cup vanilla almond or soy milk
- 2 tbsp. almond butter
- ½ cup ice
- 1 frozen banana
- 1 ½ cups raspberries
- 1/2 cup fresh spinach
- 1 tbsp. honey or agave
- 1 tbsp. chia seeds (optional)
- 1 tbsp. Tastic Sweet*
- Your favorite toppings: I used strawberries, shredded coconut, almond butter and granola
DIRECTIONS
-
In a food processor or high speed blender, blend all the ingredients until smooth and creamy, adding more almond milk as needed.
-
Pour into a bowl and top with your favorite toppings.
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