Recipe Blog: Jumoke 2.0

Plant-based Pork & Crab Vietnamese Spring Rolls

by Jumoke Jackson March 21, 2023

PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS INGREDIENTS 1/3 pound medium shrimp (peeled and deveined) 1/2 pound ground pork 1/4 pound fr...

health
healthy
healthy snacks
healthy tips
mother's day
plant based
vegan
vegetables
vegetarian

Posted in crab, plant based, pork, spring roll, vegan, vegetarian

by Jumoke Jackson May 05, 2021

PLANT BASED MOTHER'S DAY BRUNCH EQUIPMENT LIST Round pie pan or tart pan Medium skillet Large skillet 3 Mixing bowls Stand mixer (you can also us...

Posted in health, healthy, healthy snacks, healthy tips, mother's day, plant based, vegan, vegetables, vegetarian