Crab Alfredo Flatbread

Crab Alfredo Flatbread



  • 2-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon Tastic spice*
  • 1 tablespoon minced fresh parsley
  • 1 prepared 12-inch flatbread
  • 1 1/2 cup lump crab meat
  • 1 cup fresh baby spinach
  • 2 cups shredded part-skim mozzarella cheese



1.  In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, Tastic; cook and stir until thickened. Remove from the heat; stir in parsley, 1 cup of crab meat and spinach. Cool slightly.

2.  Place crust on an ungreased baking sheet; spread with cream mixture. Top with remaining crab meat & mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

3.  Serve.


Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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